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匿名
发表于 4-1-2026 06:55 PM
本帖最后由 匿名 于 4-1-2026 07:03 PM 编辑
maggi也可以
| No. | Brand / Product | Country / Region | Type | Taste Profile | Key Features |
|----:|-----------------|------------------|------|---------------|--------------|
| 1 | Maggi | Malaysia | Soup noodles | Rich, spicy, curry-based | Strong local flavours like curry & laksa |
| 2 | Indomie (Mi Goreng) | Indonesia | Dry noodles | Sweet, savoury, slightly spicy | Famous for dry mix, many seasoning sachets |
| 3 | Cintan | Malaysia | Soup / Dry | Local-style, savoury | Affordable, Malaysian taste, good value |
| 4 | Nissin Demae Iccho | Japan | Soup noodles | Light, aromatic, mild | Sesame oil aroma, not spicy |
| 5 | Nongshim Shin Stir Fry Cheese Ramyun | South Korea | Stir-fry noodles | Spicy & creamy | Shin Ramyun base with cheese flavour |
| 6 | Uni-President (統一麵 / 滿漢大餐) | Taiwan | Soup noodles | Savoury, herbal, rich | Taiwanese-style broth, comforting taste |
| 7 | TTL Hua Tiao Chicken Noodles | Taiwan | Soup noodles | Herbal, aromatic | Hua Tiao wine flavour, unique Taiwan style |
| 8 | Nissin (HK Version) | Hong Kong | Soup noodles | Light, clean, mild | Less oily, HK market preference |
| 9 | Doll Instant Noodles (公仔麵) | Hong Kong | Soup noodles | Simple, savoury | Classic HK brand, great for DIY toppings |
|10 | Master Kong (康師傅) | China | Soup / Dry | Salty, savoury, mild spicy | Massive variety, popular in China market |
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