crispy kampar chicken biscuits

jennysam

makes 85 pieces........lngredients{ A}...6og margarine(melted)..60g cooking oil (uncooked)..1/2 tsp salt ..120g caster sugar ..1 tbsp maltose  sugar /mak ngah tong... 2 nam yee/red fermented beancurd....1 egg(grade A)..... ....{B}..150g candied winter melon strips(finely minced)...40g garlic (finely minced)....120g white sesame seed ...1/2 tsp five_spice powder..1/2 tsp pepper...1/2 tsps sesame oil........{C}..330g plain flour...1 tsp baking powder...1/4 tsp ammonia/chow fun.........................method..{1}mix ingredient A together and keep aside....{2}combine ingredient B and C in a mixer blend together and add in (1) mix to form a soft dough......{3}divide no (2)into smail balls place between a sheet of plastic and roll flat arrange on lined baking trays........{4}bake no (3)in a preheated oven at 180'c for 15-20 minutes till baked through cool well