〖古晋〗The Spring 《全砂首间Guess连锁店正式营业！》【最新情报：134页3328楼】

阿凯

原帖由 satmy 于 15-2-2008 06:11 PM 发表


以前大山脚，中午GSC看戏才RM6。。。

嗯？你的意思是？
我在听新年歌，陶醉其中，啦啦啦啦~~

rsheng

日前去了那间xxx香港茶餐厅不懂为什么没人来招待的，手招了几次也没人过来下order,最后我们只好无奈离开，当出门口后看见他们又匆匆把menu收走，这是什么意思呢！为什么招手招了半天没人理，一走他们又赶紧收menu ,这里有人懂是为什么吗？

chett

因为你样衰， 看到你都怕


怎么服务会那么差。

cnc

有同感,Food Bazaar的东西真的很贵,又难吃又难喝

紆燕飛翔

原帖由 cnc 于 18-2-2008 11:27 PM 发表
有同感,Food Bazaar的东西真的很贵,又难吃又难喝

通常购物中心的food court都是酱的了。。。

PS3FAN2005

Plenty for all appetites



Food & Tea Hong Kong Restaurant is on the Ground Floor at The Spring shopping mall.



The spacious modern interior make for an ideal environment for dining with family and friends.

Story and photos by Andrea Tan

With a whopping 200 plus food and beverage items on its menu, The Spring’s newest outlet, Food & Tea Hong Kong Restaurant has plenty on offer for breakfast, lunch, tea, dinner and supper.

The restaurant is actually a West Malaysian-based company with ten branches across the country. Its outlet at The Spring in Kuching is the first East Malaysian branch and the company hopes to expand its brand in Kuching, Sibu, Miri and Kota Kinabalu in Sabah. The restaurant is also branching out overseas with an outlet set to open in Jakarta, Indonesia this March.

Its Kuching branch opened mid-January to an overwhelming response.

The items here are affordable, with food ranging from RM2.80 to RM13.80 and beverage between RM2.60 and RM5.90. The portions are also generous, making a dinner with family or friends here truly worthwhile.

A look at the menu and you will instantly be spoilt for choice! Diners can choose from various soups, fried rice, noodles or spaghetti cooked in Hong Kong Style, Shanghai noodle soup, Nissin noodle soup, claypot porridge, Shanghai Style vegetable rice, baked rice in red and/or white sauce, Hong Kong Style cheese baked rice dishes, and favourites like thick toasts and sandwiches.

Hong Kong style beverages and specialty drinks are also a must try. Choose from a good selection of milkshakes, ice blended thirst quenchers and mocktails. There are also hot and cold desserts to cap off your meal including ‘Tong Sui’, a sweet soup or warm custard Cantonese dessert.

It is safe to say that each category in the menu has a bestseller and to list all these down would make this article very lengthy. So for first-timers or those of you who might have missed out on a great food or drink item, allow me to highlight some of the very best this restaurant has to offer.

Let’s start off with a delicious soup served in a way that’s truly unique! The Cream of Mushroom ‘Brulee’ Style is served in a big adorable round bun with its centre hollowed out to make room for the piping hot and creamy mushroom soup. And yes, you can eat the ‘bowl’ afterward.



Cream of Mushroom ‘Brulee’ Style, served in an edible bread bowl.

     

Ice Cream & Peanut Butter Thick Toast (left) and French Toast with either Peanut Butter or Kaya spread.

Speaking of bread, the restaurant is known for its selection of thick toasts from the savoury to the sweet. A great choice is available for breakfast or tea. These toasts also make great snacks.

If you like pizza, then you’ll simply love the restaurant’s delicious focaccia bread, which is sort of like a pizza. Diners can choose from a variety of focaccias including the mouth-watering Luncheon Meat & Cheese Focaccia, Tuna, Pineapple & Cheese Focaccia or Smoked Ham & Cheese Focaccia. The focaccia is the size of a personal pan pizza and make a great one-person meal.

Another customer’s favourite is the Pork Chop Burger in Macau Style. This is definitely a must-try.



Luncheon Meat & Egg Sandwich.

     

Luncheon Meat & Cheese Focaccia (left) and Cheese Baked Rice with Chicken Chop.

If you think “rice is nice”, then Cheese Baked Rice is way nicer! On the menu, there are several delightful choices to try like the favourite, Cheese Baked Rice with Chicken Chop. The Cheese Baked Rice tastes wonderful when served piping hot with melted cheese on top.

For those who want something creamier or drenched in a thick gravy, order from the Baked Rice in Red and/or White Sauce selection. But if fried rice is more your style, try the Fried Rice with Chicken & XO Sauce. It’s a bestseller here.

Porridge is the perfect choice to warm up on a rainy and cold day. Food & Tea offers a good selection of ‘Teng Chai’ porridge which is well-known in Hong Kong. Give the Claypot Minced Pork ‘Teng Chai’ Porridge a try.

Noodle lovers can try the Fried Spaghetti with Pork Fillet Hong Kong Style. It is simply a spaghetti dish with an Eastern twist to it and is also a popular choice with regulars at the restaurant.



Fried Spaghetti with Pork Fillet Hong Kong Style.

     

Yam Cake with Spicy Sambal (left) is a must-try. Also don't forget to order the delicious Seafood Salad Roll (right).

End your meal with a tasty dessert. With the variety of the dessert on the menu, customers will be spoilt for choice. But here’s a hint on what to order: Mango ‘Tong Sui’ for those who want something sweet and love mango; Lotus Seed & White Fungus or Red Bean Sago Lolo if you prefer something healthy and light; or Jackfruit & Water Chestnut if you like a little crunch in your soupy dessert.

The aforementioned items are just some of many food items on offer.

The restaurant’s beverage menu is equally packed with a seemingly endless choice of hot and cold drinks. Therefore, take your time when making your order or you might be missing something great. But then again, you can always come back for more.

The restaurant doesn’t stop at its 200 plus items in the menu. Its food development team comes up with new items and introduce new creations to the menu in every three months. This means that diners will never run out of options.

The restaurant will be launching a range of set menus soon that will include soup, main course, drinks and dessert from RM6.90 onwards. It will also be launching its Priviledge Card this year, which will reward card owners with a 10% discount whenever they dine at any Food & Tea branch.

Food & Tea Hong Kong Restaurant is located on the Ground Floor (entrance from the outside) of The Spring shopping mall at Jalan Simpang Tiga Kuching. It opens between 10 am and 10 pm daily.

* This is a non-halal restaurant.

新闻来源：Eastern Times

prosibu

竟然想expand到sibu来
在马六甲都没有吃过
古晋生意不错吗？
这里可残咯

PS3FAN2005

原帖由 prosibu 于 19-2-2008 07:01 PM 发表
竟然想expand到sibu来
在马六甲都没有吃过
古晋生意不错吗？
这里可残咯

在马六甲没有生意是可以谅解的，毕竟这餐厅的菜肴都是以中式为主，再说它是一间NON-HALAL的餐厅 。。。
只有在华人多的地方开才有生意吧 。。。
根据上述新闻的叙述好像生意不错。。。

roy_daniel

原帖由 PS3FAN2005 于 19-2-2008 06:07 PM 发表
Plenty for all appetites



Food & Tea Hong Kong Restaurant is on the Ground Floor at The Spring shopping mall.

http://img30.picood ...

刚刚开始营业?

PS3FAN2005

原帖由 roy_daniel 于 19-2-2008 07:35 PM 发表


刚刚开始营业?

营业有一个多月了吧 。。。

roy_daniel

原帖由 PS3FAN2005 于 19-2-2008 07:53 PM 发表

营业有一个多月了吧 。。。

我住这里一带也有f&t....用jusco(balakong)有10%discount...可是食物普通....

安姑

原帖由 roy_daniel 于 19-2-2008 08:11 PM 发表


我住这里一带也有f&t....用jusco(balakong)有10%discount...可是食物普通....

那天我有走过去看它的MENU(挂在外面)。。很贵咧。。炒饭好像要8块。。天。。。

门口也挂著一个“高薪聘请”。。。那就可想像其食物的价格。

无名的我

原帖由 安姑 于 19-2-2008 08:28 PM 发表


那天我有走过去看它的MENU(挂在外面)。。很贵咧。。炒饭好像要8块。。天。。。

门口也挂著一个“高薪聘请”。。。那就可想像其食物的价格。

炒饭的确很贵，港式食品都很贵，但是小吃还不错，饮料的价钱也还好。。。现在在看着他的menu,肚子有点饿 。。

roy_daniel

原帖由 安姑 于 19-2-2008 08:28 PM 发表


那天我有走过去看它的MENU(挂在外面)。。很贵咧。。炒饭好像要8块。。天。。。

门口也挂著一个“高薪聘请”。。。那就可想像其食物的价格。

这里的价钱也很吓人...

applely

开在新颖， 本来就不期待有便宜的价钱，  但是F&T的服务实在差透了。。

店里不会很忙， 还不到一半的桌子有人坐。。我们已经坐下来很久都没有人拿菜单来， 要结账也是挥手都没有人睬你。。这样的服务还敢收服务费！！

applely

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roy_daniel

原帖由 applely 于 19-2-2008 10:46 PM 发表
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看地方拉....

我这里的f&t还蛮快的,,,,

roy_daniel

原帖由 applely 于 19-2-2008 10:01 PM 发表
开在新颖， 本来就不期待有便宜的价钱，  但是F&T的服务实在差透了。。

店里不会很忙， 还不到一半的桌子有人坐。。我们已经坐下来很久都没有人拿菜单来， 要结账也是挥手都没有人睬你。。这样的服务还敢收服务费 ...

有j-card你就可以免付服务费....啦...

applely

原帖由 roy_daniel 于 19-2-2008 11:19 PM 发表


有j-card你就可以免付服务费....啦...

什么J-card 啊？

roy_daniel

原帖由 applely 于 19-2-2008 11:30 PM 发表


什么J-card 啊？

jusco card...