〖古晋〗The Spring 《全砂首间Guess连锁店正式营业！》【最新情报：134页3328楼】

eyex4

顺便投诉一下THESPRING一下的SUSHI KING。

昨晚去吃的时候，排队等了半个钟。那也就算了，生意好嘛。

当好不容易坐下来，没有人招待我们，桌子没擦没收拾。

好不容易有人来收拾，要点东西吃时，叫服务生A，A说等服务生B。于是等服务生B，等了10分钟还没到。于是叫他的主管。可是他的主管也说，哦，等一下，等一下。

再等5分钟，还是没人来，火大了，于是向其中一个服务生大吼。“你们到底有没有人ORDER的？”于是那个服务生立刻拿了纸来向我们ORDER。 ORDER的时候那个服务生也不知道是不熟那个MENU还是怎样，我们点一样，他写的时候还要一个一个看MENU写。不是应该要有训练的吗？连MENU都不熟，怎么作服务生？

过后我们开始吃，发现KUCHING的SUSHI KING的SUSHI真的和KL的有差别。东西不漂亮。(不要说不重要，东西吸引人才有人吃)卖像不好。吃起来，唉，不要嫌弃就好啦。

这时发现我的绿茶还没到(15分钟了哦)，于是就问服务生，又是一个推一个。发现有的顾客等到不耐烦，自己去到绿茶了。

续

eyex4

这时我就想考考他们师傅的功夫，就点了几个鱼寿司。点了之后又是等，等，等。这时店里不多人了哦。快十点了嘛。20分钟后寿司还没到。而且看起来他的师傅也没打算做的样子，就把刚才的服务生叫来，向他吼“为什么我的鱼寿司还没到？做个寿司需要20分钟吗？”

于是那个服务生立刻拿了我的单飞奔去他主管那(主管在捏寿司哦！！！)不到一分钟，我的鱼寿司来了，可是是从转盘上拿得，不是现捏的。可是看了看，他师傅现捏的好像也没比转盘上的好，于是就将就点吃了。味道，唉，还是一句，不要嫌弃就好。

过后就去买单了。还了钱后发现，还收我服务费哦。这样的服务收服务费哦！！！！！

其实我要说一句，我不是专门去找喳的。我大学时也有做PART TIME的。那时我也做过服务生，后来老板还开始叫我做代理主管。所以我对服务业也是有一点经验的。我不是乱骂的。

可是从我昨晚来看，一，训练不足，二，没效率(很多服务生一直冲来冲去不知道干什么。)三，分工不好(主管捏寿司哦！！！！)四，没系统。五，食物卖像差(非常重要哦，我昨晚离开的时候就关店了，可是转盘上的寿司还剩非常非常多)

总的来说，我是应该不会再去了，不知道BOLEVARD的也是这样吗？有空去看看。
大家去过的也给点意见？

silverwingz

还不算呢。我父母在food bazaar租个单位，管理层跟我们收了service charge却没有做到什么。

还有就是管理层答应我们的东西到你租了，然后到里面营业时就一一被否决！也不考虑我们的感受却在那里complain上complain下。现在整个food bazaar的老板都很不爽他!:@

eyex4

原帖由 silverwingz 于 30-1-2008 09:55 AM 发表
还不算呢。我父母在food bazaar租个单位，管理层跟我们收了service charge却没有做到什么。

还有就是管理层答应我们的东西到你租了，然后到里面营业时就一一被否决！也不考虑我们的感受却在那里complain上complai ...

他们答应的东西有写在合约的吗？这一点很重要哦。如果写在合约而他们没做到，可是向他们提出投诉的。

如果没写在合约。就。。。。。。

请问生意好吗？

wii

刚才我骑摩托过去，放在旁边的摩托parking.有一个spring的人问我要拿号码放帽子吗？我没有采他。
很像他们帮你看帽子要钱的。我回的时候看到有人放，那个人还给他钱呢。

chowsc86

rm3哪會貴

applely

原帖由 eyex4 于 30-1-2008 08:32 AM 发表
这时我就想考考他们师傅的功夫，就点了几个鱼寿司。点了之后又是等，等，等。这时店里不多人了哦。快十点了嘛。20分钟后寿司还没到。而且看起来他的师傅也没打算做的样子，就把刚才的服务生叫来，向他吼“为什么我的 ...

我上次有去吃， 很不喜欢有个女的收银员， 很不耐烦的样子。。

贵的寿司转盘上根本就没有， 便宜的就一大堆。。 贵的一出来就给人拿掉了。。 也不做多一点。。。

silverwingz

原帖由 eyex4 于 30-1-2008 10:10 AM 发表



他们答应的东西有写在合约的吗？这一点很重要哦。如果写在合约而他们没做到，可是向他们提出投诉的。

如果没写在合约。就。。。。。。

请问生意好吗？

生意对我们来说还可以，不过就是刚刚好那种。不是说很少，而是用长时间来换取这样的成绩真的是。。。

合约内就是没有。父母是期望管理层可以做好一点。哪知会是这样，不想象中还惨。现在他要我们把价钱更改，我想是很难。不是不想，而是真的是很没办法他们才放这样的价钱。（顺便说，我摊位的食物价钱还是一样的 ）。

jimmychin

原帖由 eyex4 于 30-1-2008 08:32 AM 发表
总的来说，我是应该不会再去了，不知道BOLEVARD的也是这样吗？有空去看看。
大家去过的也给点意见？

昨天我也是去了 Sushi King，不过是 Boulevard 的，说真的，两家同样的连锁可是就是觉得富丽华的比较有效率，至少招待员会很迅速的帮我们找位子，然后很快的倒茶给我们。这也难怪开幕的时候会选择在 Boulevard。

ationg5075

原帖由 jimmychin 于 31-1-2008 10:00 AM 发表
昨天我也是去了 Sushi King，不过是 Boulevard 的，说真的，两家同样的连锁可是就是觉得富丽华的比较有效率，至少招待员会很迅速的帮我们找位子，然后很快的倒茶给我们。
这也难怪开幕的时候会选择在 Boulevard。

前晚去了新欣的 SK, 觉得食物的分量好像很少耶。。。 而且寿司也做得很慢，卖相也不是很好。可能太多人吧！

PS3FAN2005

Manhattan Fish opens outlets in Kuching

KUCHING: The Manhattan Fish Market has opened its very first two outlets here recently, marking the chain restaurant’s business expansion in East Malaysia.

The chain is a casual dining restaurant specialising in American-style seafood.

Its managing director George Ang said the opening of the outlets here was due to the overwhelming response from patrons, and the City was selected due to the demography, profile and level of strong middle income earners.

“Our motto: This is a whole world in itself, it’s seafood at its finest; we are serious about living it up to that standard and providing the best and freshest seafood to our customers,” Ang said.

In an interview at tHe Spring outlet here, he said The Manhattan Fish Market was the first Western seafood restaurant in the State and the prices were the same as that in Peninsular Malaysia.

“As there are only two outlets in Kuching, we have to import our seafood from Kuala Lumpur, which is expensive, but we want to maintain the prices of the food to be the same as in the peninsula,” he said.

He said the seafood in the peninsula was imported from countries like Australia, Vietnam, and Indonesia, adding that “our salmon is imported all the way from Norway”.

On the origin of the chain restaurant, Ang said the concept was conceived over 180 years ago.

The Manhattan Fish Market in Fulton Street has greeted the dawn from its location in Manhattan, New York, under the Brooklyn Bridge with the freshest seafood.

Since then, Malaysia has adapted and taken The Manhattan Fish Market to another level, providing people with the freshest seafood casual dining restaurants across the country, married together with the same tastes once found under the Brooklyn Bridge.

Some of the chain’s signature dishes are fish and chips, garlic butter mussels, red hot whole fish and giant flaming lobster platter.

The food served at the restaurant is either poached, fried or baked, depending on the patron’s taste.

Patrons must give the garlic butter mussels a go as the mussels are very fresh and the garlic butter sauce is not too thick or too watery and the taste is perfect and the baguette slices which come with the dish is great for dipping with the sauce.

Another dish that is a must try is The Manhattan Seafood Platter for 2, which is more than enough for two, with its deep-fried fish fillet, calamari rings, oysters and prawns served with chips and garlic rice.

The prawns are covered in Flaming Sauce where the restaurant server will use a burner to create a flaming effect to the dish.

tHe Spring outlet at 2,240 sq ft is able to cater up to 102 diners while the Boulevard Mall outlet spans 1,820 sq ft.

Each outlet is expected to achieve RM300,000 gross sales per month.

The outlet in tHe Spring opens daily from 10am to 10pm, regardless of public holidays.

For further information, call 082-231488 (tHe Spring outlet) or 082-462393 (Boulevard Mall outlet).

新闻来源：The Borneo Post Online

PS3FAN2005

MPH Bookstore offers wide selection of books



Kee explaining the concept of the MPH Bookstore at The Spring.

By Connie Chieng

KUCHING: Book lovers here are in for a great time with the opening of MPH Bookstore’s latest new outlet at The Spring yesterday.

The outlet is the 28th MPH Bookstore’s outlet in Malaysia but the first in Sarawak.  It occupies an area of over 7,000 square feet and offers a wide selection of books including those for children and fiction.  

Besides books, it also offers complimentary products like magazines, music and movie products, stationery, educational toys and games, gifts and greeting cards.

Deputy Chief Operating Officer, Donald Kee said MPH Bookstore decided to open an outlet in East Malaysia  because of overwhelming requests from the customers here who often travelled to West Malaysia in  search of good books.

He added that customers here would get the same range of books as in  West Malaysia.

Prices, he said, would be standardised in all the 28 outlets as MPH Bookstore’s main purpose was to play a vital role in helping the government to shape the minds of Malaysians, enrich their lives and encourage them to gain knowledge through reading of books.

Kee said the new concept store also offered  customer friendly services and facilities such as a self-search terminal, a customer service counter, corporate services, customer special orders and a reading area with seats.

The General Manager for Operations, Kua Chun Pin said the bookstore welcomed readers’  views on the type of books they loved to read.

He said at the moment, it had “a little of everything.”

Urging bookworms to give him information on what they like, he said:  “We will cater to what the people want and every two months, we will add  new titles.”  

If you wish to give your opinions or feedback, please email them to:luacp@mph.com.my or ramji@mph.com.my.

新闻来源：Eastern Times

PS3FAN2005

MPH Bookstore @ tHe Spring

照片来源：ember

prosibu

为什么我去KL的mph只不过大一点，去查了竟然有36000sq feet?
有空真的要再去走走

PS3FAN2005

原帖由 prosibu 于 1-2-2008 12:31 AM 发表
为什么我去KL的mph只不过大一点，去查了竟然有36000sq feet?
有空真的要再去走走

大小真的那么重要咩？

wii

今天看报子，tHe Spring 过年有开。那边做工的华人不是要轮班过年？

applely

原帖由 PS3FAN2005 于 1-2-2008 02:09 AM 发表

大小真的那么重要咩？

我对这样的大小很满足了。。 只要它有卖我要的杂志。。 呵呵。。。

silverwingz

没办法，他们有些是被强迫开的。一天没开罚款RM 1000。

wii

一天没开罚款RM 1000？？这么好赚

prosibu

原帖由 PS3FAN2005 于 1-2-2008 02:09 AM 发表

大小真的那么重要咩？

如果不重要，那建小春天看你满意没有