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"Anton Ego: In many ways, the work of a critic is easy. We risk very little yetenjoy a position over those who offer up their work and their selves toour judgment. We thrive on negative criticism, which is fun to writeand to read. But the bitter truth we critics must face is that, in thegrand scheme of things, the average piece of junk is more meaningfulthan our criticism designating it so. But there are times when a critictruly risks something, and that is in the discovery and defense of thenew. Last night, I experienced something new, an extraordinary mealfrom a singularly unexpected source. To say that both the meal and itsmaker have challenged my preconceptions is a gross understatement. Theyhave rocked me to my core. In the past, I have made no secret of mydisdain for Chef Gusteau's famous motto: Anyone can cook. But I realizethat only now do I truly understand what he meant. Not everyone canbecome a great artist, but a great artist can come from anywhere. It isdifficult to imagine more humble origins than those of the genius nowcooking at Gusteau's, who is, in this critic's opinion, nothing lessthan the finest chef in France. I will be returning to Gusteau's soon,hungry for more."
当时深深的被他所说的感动，眼眶顿时被泪水滋润着。
......一部很有意思的电影！
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发表于 22-8-2007 08:34 AM
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