儒艮的新加坡美食情报网

ppop

咳~新加坡吃一餐，还比新山便宜。

dugong

越南餐 - 河粉、烤面包、烧鸡饭、烧猪饭、春卷

NTU 南洋理工大学 canteen 13 【bus 199 from boon lay】

dugong

小辛的食物，怎么吃都味道不行。。。跟大马美食比起来差太远了。。
herrhughie 发表于 25-2-2012 21:43

马拉国美食，越吃越有味道

bear888

谢谢! 这五月在新加坡有着落了。

dugong

来兴炒粿条
顺福路吧杀小贩中心
$2.50
$3

【申明：这摊不是炒马来西亚的咸咸口味，想吃马来西亚的口味的朋友请去马来西亚吃 】

herrhughie

http://delishows.com/anthony-bou ... -penang.html#video1

正宗美食天堂，小辛仔忘魂地往这地方寻找美食

herrhughie

著名的CNNgo介绍小辛：
Asia's 10 greatest street food cities[size=1.166667em]The best street dishes from the top culinary centers in Asia -- and where to find them
[size=0.91667em]By Lina Goldberg23 March, 2012







Singapore

The street food scene in Singapore is now less “street food” and more “food court.” Regulated out of existence years ago, street food vendors moved into government-sanctioned "hawker centers" where they still sell the same dishes. While this may undermine the cuisine’s credibility as street food, it offers those with delicate stomachs the opportunity to partake -- strict safety and hygiene regulations make Singapore's hawker food some of the safest “street food” around.

Hawker centers offer a blend of inexpensive Malaysian, Indian and Chinese cuisines, which combine to offer a uniquely Singaporean eating experience. A strong food culture also means that Singaporeans feel passionately about their hawker centers and the dishes found there, keeping standards of tastiness and authenticity high.

herrhughie

TIME 的评语：
2. Penang, MalaysiaBy JOHN KRICH | May 17, 2012 | +

MOHD RASFAN / AFP / GETTY IMAGES

"Char kway teow," a Hokkien dish popular in Malaysia, Indonesia, Brunei and Singapore, is made of flat noodles mixed with chili sauce, prawns, tofu, cockles, egg and sprouts

The whole world beats a path to the food courts of Singapore to try everything from chili crab to “carrot cakes” made from turnips. But when Singaporeans take their holiday, they head in droves to sample the same treats in neighboring Malaysia’s Penang. This languid, breezy island has long been an offshore sanctuary for food traditions. Even with top street vendors dying off, the great dishes of the region somehow taste better in Penang — from the roti flatbread in a vibrant Little India to the rice plates of chili-soaked fish heads, stingray in banana leaf and of course, char kway teow, the Hokkien noodles drenched in dark soy and dotted with cockles. Penang’s laksa, a thick, pineapple-choked fish-noodle stew, is decidedly the best anywhere — informed by the tangy tamarind of nearby Thailand.

Read more: http://newsfeed.time.com/2012/05/21/asias-best-eats-4-underrated-food-capitals/#2-penang-malaysia#ixzz1wvVG5rtK

dugong

谢谢马拉国人的介绍。

dugong

卤鸭饭

$3
裕廊 Penjuru Close 咖啡店

dugong

添发杂菜饭

巴西餐室
85 pasir panjang road (mapletree business city 对面)

dugong

warong nasi pariaman

738 north bridge road 【靠近苏丹回教堂】
营业时间 730am - 330pm 星期一到六

dugong

Maisal Nasi Padang

Yio Chu Kang Road 1J - RHB Bank 同排

痛

还有什么新加坡美食介绍吗？

dugong

Nasi Briyani

$5
Blk 272 Bukit Batok East Ave 4 咖啡店 - 麦当劳附近