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泗里街人(包括民丹莪人)(2)进来走走。。。。(顺便进来报到-已经有44个报名了)

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发表于 21-11-2009 01:35 AM | 显示全部楼层

回复 631# 枪雄 的帖子

McD的是多少????
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发表于 21-11-2009 09:02 PM | 显示全部楼层
原帖由 leowjc 于 21-11-2009 01:35 AM 发表
McD的是多少????


There are two ways to become a McDonald's franchisee - start a newrestaurant from scratch or buy an existing McDonald's restaurant.

Either way, you need to fulfill certain financial requirements to be a McDonald's franchisee.


(1) NEW RESTAURANTS
The costs for startingan entirely new McDonald's restaurant can be anything between RM1.5million to RM3.5 million. The costs also depend on the restaurant sizeand type, its location, style of décor and landscaping.

Initial Costs

(A)USD 45,000 (approximately RM171,000, subject to prevailing exchange rate)
Franchise fee paid upon or prior to the commencement of the franchise.
(B)RM45,000 - RM70,000
Interest-free security deposit for the faithful performance of thefranchise (approximately 2 months' deposit for service fee, royalty andmarketing contribution or 3 months' rental deposit), refundable uponthe expiration of the franchise.
(C)RM200,000 - RM250,000
Pre-opening expenses - Staff training and salaries, stock trading,living expenses while training and other normal start-up costs.
(D)RM900,000
Approximate cost of kitchen equipment, signage, seating, decor and landscaping paid to individual suppliers.
(E)RM600,000 to RM2 million
[depending on store type (Drive Thru, Mall, Oil Alliance or Shop Front)]

Approximate cost of all civil works, ventilation system and renovationsto the premises paid to individual contractors (Applicable forDevelopmental Franchise Only).
(F)Other Miscellaneous Costs
Stamp duty (paid to the government) is assessed on necessarydocumentation and is paid by the franchisee in addition to the workingcapital required.

Legal fees are paid by the franchisee to cover the preparation of the franchise documentation


Ongoing Fees (Monthly)

Royalty Fee
A Royalty Fee, which is a system fee, is based on a percentage of the restaurant's gross sales, which is currently at 5%.

Service Fee
For a developmental license (whereby the capital investment is solelyborne by the franchisee), a monthly service fee is charged based on apercentage of the restaurant's gross sales. This is currently set at noless than 5% of the gross sales. For a conventional license (wherebythe capital investment is shared between McDonald's and theFranchisee), a monthly rental, being a fixed base rent and/or apercentage of the gross sales, is determined by the total developmentcost of the restaurant.

Marketing Contribution
Currently at 5% of the restaurant's gross sales.


2) EXISTING RESTAURANTS
If you choose to buy an existing McDonald’s restaurant businessinstead, you will usually buy it over based on the restaurant's marketvalue. In addition, the franchise fee and security depositaforementioned will also be payable.

Note: All matters mentioned in relation to an individual making anapplication and qualifying for a McDonald's franchise also apply to thesituation where it is proposed that an existing restaurant business ispurchased.


FURTHER NOTES:
1.The costs stated above are only estimates and may change without prior notice.
2.As a general guide, no less than 30% of the initial costs must be funded from non-borrowed personal resources.
3.Term of Franchise: 20 years or length of lease of premises.


全部大约100-300万之间。
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发表于 21-11-2009 09:06 PM | 显示全部楼层
old town的资料

- Minimum financial requirement for consideration as a Single Unit License are a net worth of at lease RM 500 000 and liquidity of RM 600 000
- Upon confirmation the Licensee needs to make an upfront payment the initial license fee of RM 60000
- The Licensor will collect a management fee of 5% and an Advertising and Promotion Fee of 3% based on the Total Gross Monthly Sakes turnover
- The other fees involved are security deposit fee OF RM 30000 - RM 60000 which is refundable upon termination of licensing agreement
- Training fee of RM 9000 which is for the training of 2 management staff and 5 general workers fro a duration oaf 5 weeks.
- Setup cost and it depends on locations and other factors. The estimated set up cost is between RM 450 000 to RM 600 00. The total cost will include: all equipment, the entire store fit out, the initial license fee, the security deposit as well as the training fee.

全部费用大约100万...
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发表于 21-11-2009 09:35 PM | 显示全部楼层
100万,试问有多少打工一族能够赚到那么多哦?
甚至穷一生的都无法赚得这个数目哦
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发表于 21-11-2009 11:19 PM | 显示全部楼层
原帖由 汉武弟 于 21/11/2009 09:35 PM 发表
100万,试问有多少打工一族能够赚到那么多哦?
甚至穷一生的都无法赚得这个数目哦


是咯,要借都借不到。
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发表于 22-11-2009 08:32 AM | 显示全部楼层
付那么多钱,只为了帮别人做生意打广告。。。。。无奈
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发表于 22-11-2009 11:30 AM | 显示全部楼层

回复 644# 雪琳子 的帖子

这就是所谓的名牌罗,加盟政策,
很难想像,从一个怡保老巴刹的传统咖啡店,老老板所研发出的
一种白咖啡再加上老咖啡店的那种风味,会被包装成为一个赚钱的品牌

[ 本帖最后由 汉武弟 于 22-11-2009 11:42 AM 编辑 ]
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发表于 22-11-2009 11:32 AM | 显示全部楼层

回复 643# leowjc 的帖子

如果是借的话可能往后的日子要天天被追债公司追
呵呵,变相的阿窿
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发表于 22-11-2009 02:08 PM | 显示全部楼层

回复 648# 汉武弟 的帖子

不借,又何来的钱呢?唉,好为难。。。

old town类的咖啡厅,现在在雪隆一直开,old taste, pappa rich等。

马来西亚人的心态,哪一行赚钱,就全部涌去做。太多人做了做到滥了,就抱住一起死
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发表于 22-11-2009 04:08 PM | 显示全部楼层
原帖由 leowjc 于 22-11-2009 02:08 PM 发表
不借,又何来的钱呢?唉,好为难。。。

old town类的咖啡厅,现在在雪隆一直开,old taste, pappa rich等。

马来西亚人的心态,哪一行赚钱,就全部涌去做。太多人做了做到滥了,就抱住一起死


我上次去KL时看过还有KOPITIAM STATION,KAMPUNG BOY什么的,呵呵,全部是山寨版,
但是这些翻版OLD TOWN的产品真的令人止步,很多大马人一直笑中国很爱抄人家,结果自己也是
抄王,呵呵

我上了OLD TOWN的网页看了下,就连沙巴也有开了
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发表于 22-11-2009 06:49 PM | 显示全部楼层
原帖由 汉武弟 于 22/11/2009 04:08 PM 发表

我上次去KL时看过还有KOPITIAM STATION,KAMPUNG BOY什么的,呵呵,全部是山寨版,
但是这些翻版OLD TOWN的产品真的令人止步,很多大马人一直笑中国很爱抄人家,结果自己也是
抄王,呵呵

我上了OLD TOWN的 ...


砂劳越没有,是开的好时机了,可是,没钱。。。哈哈。。。
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发表于 22-11-2009 10:12 PM | 显示全部楼层
原帖由 汉武弟 于 22-11-2009 04:08 PM 发表


我上次去KL时看过还有KOPITIAM STATION,KAMPUNG BOY什么的,呵呵,全部是山寨版,
但是这些翻版OLD TOWN的产品真的令人止步,很多大马人一直笑中国很爱抄人家,结果自己也是
抄王,呵呵

我上了OLD TOWN的 ...


的确,那么多里面,只有old town能够保持他的食物水准。

old town也只剩下sarawak的市场还没开放吧了。
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发表于 23-11-2009 01:15 AM | 显示全部楼层
每一页都卡贴,可以向版主报告一下了咯。
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发表于 23-11-2009 01:19 AM | 显示全部楼层
原帖由 枪雄 于 22/11/2009 10:12 PM 发表

的确,那么多里面,只有old town能够保持他的食物水准。

old town也只剩下sarawak的市场还没开放吧了。


水准是有保持,可是食物和饮料的分量越来越小了

nasi lemak的炸鸡只剩下半块,杯子看起来没变,其实杯子底部的朔料越来越厚。

可是,我还是时常去
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发表于 23-11-2009 01:32 AM | 显示全部楼层
原帖由 leowjc 于 23-11-2009 01:19 AM 发表


水准是有保持,可是食物和饮料的分量越来越小了

nasi lemak的炸鸡只剩下半块,杯子看起来没变,其实杯子底部的朔料越来越厚。

可是,我还是时常去


食物没起价,但原料贵了,就只好用这样的招数减低成本咯。

我也是很常去.
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发表于 23-11-2009 01:34 AM | 显示全部楼层
原帖由 leowjc 于 22-11-2009 06:49 PM 发表


砂劳越没有,是开的好时机了,可是,没钱。。。哈哈。。。



我也是想过,如果有一天遇到一个贵人出本给我做生意的话,第一门我想到的应该就是在砂州开old town.
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发表于 23-11-2009 01:41 AM | 显示全部楼层
原帖由 枪雄 于 23/11/2009 01:34 AM 发表

我也是想过,如果有一天遇到一个贵人出本给我做生意的话,第一门我想到的应该就是在砂州开old town.


哈哈,我也希望有这个贵人出本给我。
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发表于 23-11-2009 03:30 AM | 显示全部楼层
刚刚看到的,古晋也有了

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发表于 23-11-2009 01:20 PM | 显示全部楼层

回复 656# leowjc 的帖子

开在飞机场。。。。唉,为什么不要开在THE SRPING或是富丽华?
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发表于 23-11-2009 10:53 PM | 显示全部楼层
原帖由 汉武弟 于 23-11-2009 01:20 PM 发表
开在飞机场。。。。唉,为什么不要开在THE SRPING或是富丽华?


那里的人比较有钱喝吧。就像starbuck,砂州的第一家也是在机场.
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