triangle123 发表于 26-3-2016 03:01 PM
我就快6个月了，惨，什么都还没买。
来人啊~~~谁要回答我的问题。。。
我想问的是如果保姆煮的话，妈咪们会担心不知保姆用怎样的材料（新不新鲜）？洗切装食材的碗etc是否应该要另外一套给保姆，还有煮用的？我是在想应该要另外准备吧，不然保姆不就用她家的来煮？
妈咪们会准备什么东西（关于副食品）给保姆呢？可以list出来分享吗？
我找到的副食品food list, 给你参考，都是fb 人家分享的。。我会准备宝宝用的碗盘汤匙水壶那些。。煮用的pot 应该不会准备，那样做好像我们很"yim chim" 怕会误会那些。。
如果可以食材我会买过去给他，大概跟保姆沟通可以开始吃什么，什么不可以吃。。
回来再给baby ff 咯。。
6 month: 1.Ingredients: Pumpkin, warmedbreast milk Method: - cut pumpkin to small chunks - steam for about 15-20minutes - blend to puree form - dilute with breast milk / formulamilk / water. Serve. ------------------------------------------------------------------------------------- 2.Ingredients: Sweet potato Method: - peel and cut sweet potato to smallchunks - steam for about 15 minutes - dilute with breast milk / formulamilk / water - blend to puree form. Serve. Tips: To keep raw sweet potatoes fromturning dark when peeling, place them in one quart water mixed with 3tablespoons lemon juice for a few minutes. Drain well before using. ---------------------------------------------------------------------------------------- 3.Ingredients arsnip, warmed breast milk Method: - wash and peel the skin, cut smallchunks - steam for about 15 minutes - blend to puree form - dilute with breast milk / formulamilk / water. Serve. What is parsnip? Nutritional facts of parsnip: -------------------------------------------------------------------------------------- 4.Ingredients: Snow pea Method: - wash and soak the pods - scrape out the peas from the pods - wash and rinse the peas - steam for about 5 minutes or untiltender - blend and serve. More peas baby food recipe: ----------------------------------------------------------------------------------------- 5.Ingredients: pumpkin, snowpea Method: - cut pumpkin to small chunks - remove peas from the pods - steam for about 15 minutes - blend to puree form andserve Remark: Can mix and match the ingredientsonce each food/one of the food has been feed for 3-4 consecutive days to ruleout allergic reactions. "4 days wait rule": Using tommie tippie heat sensoryspoon: ----------------------------------------------------------------------------------------------- 6.Ingredient: French bean (greenbean) Direction: - clean and snap green bean - remove the curved end andstring - steam or boil until tender - use your choice of food processorto blend to puree form. - can add water to achieve smootherconsistency. Serve. · FoodsGood to Mix With Green Beans: · Carrots · Whitepotato · Summersquash – zucchini or yellow/crooked necked · Brownrice · Lentils · Chicken · Beef · Tofu · Ingredient:Butternut squash · · Directions: · -cut butternut squash to small chunks · -steam until tender · -blend to puree form · -add milk/water to different consistency, and serve · · Morebutternut squash puree recipe: -------------------------------------------------------------------------- 7.Ingredient: Sweet potato(purple) Method: - wash and peel the skin of sweetpotato - cut sweet potato to small chunks - rinse with water - steam for about 15 minutes oruntil tender - blend to puree form - dilute with water/milk topreferred consistency. Serve. ------------------------------------------------------------------ 8.Ingredients: broccoli, potato,rice Method: - wash the ingredients - peel white potato - put rice and potato in a small pot - add water until it covers theingredients and half of the pot - stove cook for 45 minutes to onehour - stir occasionally - when porridge is almost done, addin broccoli and continue to boil for another 5 minutes - place cooked porridge in foodprocessor, blend for smoother consistency. Serve. ----------------------------------------------------------------------------------- 9.Ingredient: Banana (mommy Shereeuses pisang emas) Method: - peel two small banana - mash with fork and serve Remark: No need to steam or cook Nutritional value of banana: ------------------------------------------------------------------------------------------
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发表于 28-3-2016 10:06 PM
blw好像不简单。。
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