家常便饭之 - 黄酒鸡 + 可乐鸡 (附加照片)(15/05/08)

谢谢楼主的菜谱，卖相很好，看到流口水。。
有一个提问，煮好的酱放在冰箱可保存多久？

Alice859

瓦煲腊味鸡



材料:
2只全鸡腿, 斩块, 6粒罐头蘑菇, 切半
1对腊肠, 切厚片, 1大匙油
5瓣蒜头, 去皮, 5粒葱头仔,去皮, 500ml水

调味料:
2大匙生抽, 2大匙绍兴酒
1大匙麻油, 1小匙蚝油
少许胡椒粉, 1棵青葱,切成4cm长

做法:
1. 在瓦煲烧热1大匙油, 爆香蒜头和葱头仔, 加入鸡块炒匀.
2. 将腊肠, 蘑菇,水和调味料加入煮滚, 转小火焖至汁浓, 加入青葱段炒匀便可享
用.

Clay Pot Chicken With Chinese Sausage

Ingredients:
2 chicken whole legs, cut into pieces
6 button mushrooms, cut into half
1 pair chinese sausage, sliced thickly
1 tbsp oil
5 pips garlic, removed skin
5 shallots, removed skin
500ml water

Seasoning:
2 tbsp light soya sauce
2 tbsp shaoxing wine
1 tbsp sesame oil
1 tsp oyster sauce
dash of pepper
1 stalk spring onion, cut into 4cm lenght

Method:
1. Heat up 1 tbsp oil in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.
2. Add in chinese sausage, button mushrooms, water, seasoning and bring
to boil. Lower the heat and cook until gravy is thick. Add in spring onion
and mix well. Dish up and serve.

Alice859

卡贴........

Alice859

原帖由 hong_z 于 1-10-2006 04:11 PM 发表
谢谢楼主的菜谱，卖相很好，看到流口水。。
有一个提问，煮好的酱放在冰箱可保存多久？

放在冰箱可以保存一个月...

Alice859

梅菜扣肉



原料：
五花肉
梅干菜
葱
姜
蒜
八角

调味料:
盐
糖
少许粟粉（不用也可）
绍兴酒
生抽

做法：
1、五花肉整块放入沸水中烫，去除沫子后，加入葱、姜、绍兴酒煮20分钟。
2、捞出后，均匀的抹上生抽，放入平底锅中煎至上色，立刻用冷水冲洗。
3、梅干菜用温水浸泡10分钟，彻底洗净后，用油煸炒一分钟后，加入少许、绍兴酒糖、生抽，开锅后关火，盛出备用。
4、将冷却的肉块切薄片，皮朝下排在碗内。撒少许盐，铺上梅干菜，放大蒜和八角，入锅蒸40分钟。
5、蒸熟后，将八角和大蒜拣出，再将汤汁倒进炒锅内，肉扣放于盘中，汤汁勾芡再淋回肉肉上即可（如果嫌麻烦，勾芡的步骤可以省略）。

Alice859

五味辣椒


材料:
6大匙辣椒酱, 3大匙番茄酱
2粒葱头,剁碎, 2条红辣椒,剁碎
1大匙姜茸, 1小匙浙醋
1大匙生抽, 1小匙糖, 1小匙盐

做法:
将全部材料拌匀便可.

Chilli And Vinegar Sauce

Ingredients:
6 tbsp chilli sauce, 3 tbsp tomato sauce
2 whole garlic, chopped, 2 red chillies, chopped
1 tbsp chopped ginger, 1 tsp black vinegar
1 tbsp light soya sauce, 1 tsp sugar, 1 tsp salt

Method:
Combine all ingredients and mix well.

Alice859

培根五味鱼



材料A:
5条甘梦鱼, 10 片培根

材料B (拌匀):
2大匙五味辣酱, 1粒洋葱, 切碎

做法:
1. 将甘梦鱼去骨, 然后酿入材料B, 再用培根包好, 并用牙签插好.
2. 烧热3大匙油, 放入鱼以小火煎至金黄色, 反转继续煎另外一面至熟便可上碟享
用.

Stuffed Kembung Fish In Chilli And Vinegar Sauce

Ingredients A:
5 kembung fishes, 10 pieces pork bacon

Ingredients B:
2 tbsp Chilli And Vinegar Sauce, 1 onion, chopped

Method:
1. Remove bone from kembung fishes and stuff in ingredients B. Wrap neatly
with pork bacon and secure with toothpick.
2. Heat up 3 tbsp oil, pan-fry stuffed kembung fish until brown and cook.
Dish up and serve.

Alice859

五味狮子头



材料:
600g肉碎, 1粒洋葱, 切角
2棵大蒜, 切片, 1条红辣椒, 切丝
5大匙五味辣酱, 300ml水

调味料:
1/2小匙盐, 1小匙麻油
少许胡椒粉, 1小匙粟粉, 5杯炸油

做法:
1. 肉碎加入调味料拌匀, 然后做成肉饼状, 放进热油中炸至金黄色捞起, 沥干油份
.
2. 烧热1大匙油爆香洋葱和大蒜, 加入五味辣酱,水和肉饼煮滚, 转小火焖至汁收干
便可.

Pork Burger In Chilli And Vinegar Sauce

Ingredients:
600g minced pork, 1 onion, sliced
2 stalks leek, sliced, 1 red chilli, shredded
5 tbsp Chilli And Vinegar Sauce, 300ml water

Seasoning:
1/2 tsp salt, 1tsp sesame oil
dash of pepper, 1tsp corn flour
5 cups oil for deep-frying

Method:
1. Combine minced pork, seasoning and mix well. Shape into large burger
and deep-fry in hot oil until golden brown. Dish and drain.
2. Heat up 1 tbsp oil, saute onion and leeks until fragrant. Add in Chilli
And Vinegar Sauce, water, burger and bring to cook until thick. Dish up
and serve hot.

Clover_Ikumo

原帖由 Alice859 于 9-10-2006 02:47 PM 发表
培根五味鱼



材料A:
5条甘梦鱼, 10 片培根

材料B (拌匀):
2大匙五味辣酱, 1粒洋葱, 切碎

做法:
...

这个很特别哦!!!

anee

alice,我想学煮咕噜肉酱，请问那个辣椒酱用maggi的就可以是吗？
还有酸梅酱呢？

Alice859

原帖由 anee 于 11-10-2006 01:54 PM 发表
alice,我想学煮咕噜肉酱，请问那个辣椒酱用maggi的就可以是吗？
还有酸梅酱呢？

普通的辣椒酱如MAGGIE牌子的就可以了..

Alice859

马来风光



材料:
2大匙油, 1粒洋葱, 切丝
1条红辣椒, 切丝, 500g蕹菜

调味料:
2大匙马来栈三巴
1小匙生抽, 1小匙糖

做法:
1. 烧热油, 炒香洋葱丝, 加入马来栈爆香.
2. 将红辣椒和蕹菜加入大火炒匀便可上桌享用.


马来栈辣椒做法:
100g虾米, 浸软,剁碎
100g红辣椒, 打烂
100g辣椒糊, 100g葱头仔剁碎
50g蒜米, 剁碎, 1cm马来栈
1大匙糖, 1小匙盐
1/2大匙生抽, 1小匙鸡晶粉

做法:
1. 虾米放进干镬里炒香, 盛起. 另将马来栈炒成粉状及香, 盛起.
2. 烧热油爆香蒜米和葱头仔茸, 加入红辣椒和辣椒糊炒香, 再加入马来栈,虾米和
调味料拌炒至香即可.

Stir-Fried Kangkung In Sambal Belacan

Ingredients:
2 tbsp oil, 1 onion, shredded
1 red chilli, shredded, 500g kangkung

Seasoning:
2 tbsp belacan sambal
1 tsp light soya sauce, 1tsp sugar

Method:
1. Heat up oil, saute onion until fragrant. Add in sambal belacan and stir-fry at high heat until well-mixed. Dish up.

Sambal Belacan:
100g dried prawns, soaked, chopped
100g red chillies, ground
100g chilli boh, 50g garlic, chopped
100g shallots, chopped, 1cm belacan
1 tbso sugar, 1tsp salt
1/2 tbsp light soya sauce
1 tsp chicken stock granules

Method:
1. Heat up wok (without oil) and stir-fry dried prawns until fragrant, dish up. Then, stir-fry belacan until aromatic and form into powder. Dish up.
2. Heat up oil, saute chopped garlic and shallots until fragrant. Add in
red chilli, chilli boh and stir-fry until fragrant. Lastly, add in belacan
powder, dried prawns, seasoning and fry until aromatic. Dish up.

anee

原帖由 Alice859 于 11-10-2006 16:51 发表
普通的辣椒酱如MAGGIE牌子的就可以了..

酸梅酱呢？有什么牌子介绍吗？哪里可以买到？

Alice859

原帖由 anee 于 12-10-2006 09:07 PM 发表


酸梅酱呢？有什么牌子介绍吗？哪里可以买到？

酸梅酱...我不记得是甚么牌子的, 好像没有牌子的..家里不知道还有没有..等我找
到拍照片给你看好了, 请给我一点时间... OK

Alice859

酸甜螃蟹



材料:
500ml炸油, 1kg 螃蟹, 洗净斩块
适量粟粉, 沾螃蟹用
1大匙蒜茸, 1小匙指天椒粒
1小匙姜茸, 1大匙青葱粒
1粒鸡蛋, 打散

调味料:
3大匙番茄酱, 2大匙辣椒酱
2大匙白米醋, 1大匙生抽
1打匙蚝油, 2大匙糖
1小匙盐, 100ml水
适量粟粉水打芡用

做法:
1. 将螃蟹沾上粟粉, 然后放进热油中炸2分钟或至熟, 捞起沥干油份.
2. 留2大匙油爆香蒜茸,指天椒粒,姜茸和青葱粒.
3. 加入调味料煮滚, 倒入螃蟹和蛋液, 拌匀打芡便可上桌.

Crabs In Sweet & Sour Sauce

Ingredients:
500ml oil for deep-frying
1kg crabs, cleaned and cut into pieces
corn flour for coating crabs
1 tbsp chopped garlic
1 tsp chopped chilli padi
1 tsp chopped ginger
1 tbsp chopped spring onion
1 egg, beaten

Seasoning:
3 tbsp tomato sauce
2 tbsp chilli sauce
2 white rice vinegar
1 tbsp light soya sauce
1 tbsp oyster sauce
2 tbsp sugar, 1 tsp salt
100ml water
corn flour water for thickening

Method:
1. Coat crabs with corn flour and deep-fry in hot oil for 2 minutes or until cooked. Dish and drain.
2. Leave 2 tbsp oil in wok and saute chopped garlic, chopped chilli padi,
chopped ginger and spring onion until fragrant.
3. Add in seasoning and bring to boil. Add in crabs, beaten egg and thicken with corn flour water. Dish up.

anee

原帖由 Alice859 于 13-10-2006 15:16 发表
酸梅酱...我不记得是甚么牌子的, 好像没有牌子的..家里不知道还有没有..等我找
到拍照片给你看好了, 请给我一点时间... OK

好的，谢谢你

Alice859

大卤面



材料:
1包干蛋面或长寿面
1500ml鸡汤/清水

材料A:
100g虾仁, 100g猪肉丝
3朵冬菇, 浸软, 切丝
2大匙木耳丝, 50g黄芽白, 切丝

调味料:
1小匙盐, 1小匙麻油
1大匙蚝油, 2大匙绍兴酒
1/2小匙五香粉, 少许胡椒粉
1粒蛋, 打散
3大匙粟粉水, 打芡用
适量炸葱片和青葱粒

做法:
1. 虾仁加入适量的糖和粟粉拌匀; 肉丝也加入生抽和粟粉拌匀.
2. 干蛋面放进滚水中烫熟, 捞起沥干水分,备用.
3. 将鸡汤煮滚, 加入全部的材料A和调味料煮滚, 打芡并加入蛋液煮滚.
4. 把烫熟的面条加入拌匀便可盛起, 洒上炸葱片和青葱粒便可享用.

Egg Noodles In Creamy Egg Gravy

Ingredients:
1 packet dried egg noodles or longevity mee
1500ml chicken stock or water

IngredientsA:
100g prawns meat, 100g shredded pork
3 black mushrooms, soaked and shredded
2 tbsp shredded black fungus
50g Chinese cabbage, shredded

Seasoning:
1 tsp salt, 1 tsp sesame oil
1 tbsp oyster sauce, 2 tbsp shaoxing wine
1/2 tsp five spice powder
dash of pepper, 1 egg, beaten
3 tbsp corn flour water, for thickening
some fried shallots and chopped spring onion

Method:
1. Combine prawn meat with a little sugar and corn flour. Mix shredded pork with light soya sauce and corn flour.
2. Boil dried egg noodles in boiling water until soft. Dish and drain.
3. Bring chicken stock to boil. Add in all ingredients A, Seasoning and
bring to boil. Thicken with corn flour water, add in beaten egg and stir
to boil.
4. Add in noodles and mix well. Dish onto individual bowl and sprinkle fried shallot and spring onion on top. Serve.

jacqueline0328

原帖由 Alice859 于 17-10-2006 12:51 PM 发表
大卤面



材料:
1包干蛋面或长寿面
1500ml鸡汤/清水

材料A:
100g虾仁, 100g猪肉丝
3朵冬菇, 浸软, 切丝
2大 ...

好像很好吃的樣子哦

加油

Alice859

原帖由 jacqueline0328 于 19-10-2006 12:29 PM 发表



好像很好吃的樣子哦

加油

你试试就知道罗... 呵呵

Alice859

猪尾花生莲藕汤



材料:
1条猪尾, 斩块, 150g花生, 浸约2小时
200g莲藕, 切厚片
1000ml滚水, 适量盐调味.

做法:
1. 猪尾放进滚水中烫熟, 捞起洗净; 花生放进水中煮2分钟, 捞起,洗净.
2. 将全部材料放进炖盅内, 隔水炖约3小时, 加入盐调味即可享用.

Pig's Tail, Peanut and Lotus Root Soup

Ingredients:
1 pig's tail, cut into pieces
150g peanuts, soaked for 2 hours
200g lotus root, cut into thick slices
100ml boiling water, salt taste

Method:
1. Blanch pig's tail in boiling water for a short while. Remove and clean.
Cook peanuts in hot water for 2 minutes. Dish and drain.
2. Place all ingredients into a double-boiler. Double-boil at high heat
for 3 hours. Add salt and taste. Serve.