家常便饭之 - 黄酒鸡 + 可乐鸡 (附加照片)(15/05/08)

Alice859

原帖由 芯7666 于 11-8-2006 02:44 PM 发表
谢谢楼主分享，你写的菜式，好像好好吃，我得空要煮来吃，不过我很久没煮饭了，是个不是很会煮饭的人。

还有我想知道那些酱料，如果煮不完放在冰箱，大概可以放几久，谢谢先！

谢谢你的支持.. 酱料放在冰箱可以存放1个月的..

Alice859

辣汁炒鲜鱿鱼



材料：
鲜鱿鱼5条
洋葱半个
嫩黄瓜2/3根
芝麻1茶匙

腌料：
生抽3茶匙
生粉半茶匙
姜汁1茶匙
白糖1茶匙
胡椒粉、麻油少许

辣酱汁料:
韩式辣酱4汤匙
辣椒粉1茶匙
白糖2茶匙

做法:
1. 鲜鱿鱼剥去外皮和膜以及内脏，洗净，剪开，在内部剞上花刀，每条切4片，鱿鱼须去墨袋等，切段，沥干水份，加入腌料腌制约20分钟。
2.洋葱、黄瓜切块，也可以搭配其他菜，比如青、红椒、花椰菜，全部切块状。拍1-2瓣蒜米。
3. 锅下油，大火烧热，下蒜米爆香，倒入切好的蔬菜炒，再加入腌好的鱿鱼炒至八成熟，加入辣酱汁料，用大火快速翻炒至鱿鱼全熟，撒一些白芝麻，盛起。

怎么今天没新菜呢？ 今天休息吗？

Alice859

最近家人出了一些状况, 加上月尾搬OFFICE,忙得我喘不过气,
我会尽量抽时间上来贴食谱的..请大家见谅..

Alice859

咕噜肉酱



材料:
5大匙番茄酱
3大匙辣椒酱
3大匙酸梅酱
2大匙糖
1大匙柠檬汁
1小匙盐

做法:
将全部材料混合煮滚便可.

Ku Lou Sauce

Ingredients:
5 tbsp tomato sauce
3 tbsp chilli sauce
3 tbsp plum sauce
2 tbsp sugar
1 tbsp lemon juice
1 tsp salt

Method:
Mix all ingredeints and bring to boil.

Alice859

酸甜黄梨素肉块



材料:
500g素肉块
100g黄梨, 切块
50g青瓜, 切块
50g灯笼椒, 切块
2条红辣椒, 切角
5大匙咕噜肉酱

做法:
1.素肉块放进热油中炸至金黄色, 捞起沥干油份.
2. 烧热1大匙油, 爆香红辣椒和黄梨, 加入咕噜肉酱,素肉块,青瓜和灯笼椒炒匀便可.

Vegetarian Meat And Pineapple In Ku Lou Sauce

Ingredients:
500g vegetarian meat
100g pineapple, cut into pieces
50g cucumber, diced
50g capsicum, diced
2 red chillies, diced
5 tbsp Ku Lou Sauce

Method:
1. Deep-fry vegetarian meat in hot oil until golden brown. Dish and drain.
2. Heat up 1 tbsp oil, stir-fry pineapple and red chillies until fragrant. Add in Ku Lou Sauce, fried vegetarian meat, cucumber, capsicum and mix well. Dish up.

Alice859

泰式糖醋鱼



材料:
1条鱼, 约500g
1粒马铃薯,煮软,切块
2条红辣椒, 切块
1粒洋葱, 切块
1条红萝卜, 切块
1粒番茄,切块
1棵芫茜
5大匙咕噜肉酱
200ml 水

做法:
1. 鱼洗净抹干水分, 沾上粟粉放进热油中炸至金黄色. 捞起沥干油份.
2. 烧热2大匙油, 炒香红辣椒和洋葱, 加入咕噜肉酱,马铃薯,红萝卜,番茄和芫茜炒香.
3. 加入鱼和水煮滚焖至汁浓便可享用.

Portuguese Style Fish ANd Potato

Ingredients:
1 fish, about 500g
1 potato, cooked until soft and cubed
2 red chillies, diced
1 onion, diced
1 carrot, cubed
1 tomato, cut into wedges
1 stalk coriander leaves
5 tbsp Ku Lou Sauce
200ml water

Method:
1. Clean the fish and wipe until dry. Coat with corn flour and deep-fry in hot oil until golden brown. Dish and drain.
2. Heat up 1 tbsp oil, saute chillies and onion until fragrant. Add in Ku Lou Sauce, potato, carrot, tomato, coriander leaves and stir well.
3. Add in fish, water and cook until the gravy is thick. Dish up and serve.

Alice859

香菇焖鸡块



材料：
嫩鸡1只
干香菇50克
豆瓣25克
花椒1茶匙
盐1茶匙
老姜50克
大葱10克
鸡精1茶匙
绍兴酒2茶匙
酱油2茶匙
冰糖25克
油50毫升
八角2粒

做法：
1.干香菇用温水泡30分钟以上，充分发开后洗净备用。
2.将整鸡洗净，把鸡头、翅膀和脚至胫部切下，然后将鸡对剖开，将鸡肉斩块，把鸡头、翅膀和脚也斩段。
3.大火烧热炒锅，下油烧热，然后将鸡块放入热油锅中爆炒，待鸡肉变硬变色时，加入绍兴酒及姜块、豆瓣、花椒，炒至水分渐干溢出香味时，即加入适量水（没过鸡肉表面），放入少量盐、酱油和冰糖、八角。
4.加盖焖烧至六七成熟时，再加入香菇同烧15分钟左右，起锅时加入葱段及鸡精即可。

Alice859

对不起最近真的很忙不能每天上菜.. 看来我还得忙上2个星期,请大家见谅.

Alice859

姜茸蒸鱼



材料:
500g鲩鱼腩, 2棵青葱

姜茸酱:
100g嫩姜, 50ml水
2大匙油, 1小匙盐
1/2小匙糖,1小匙蚝油
1大匙绍兴酒, 少许麻油和鸡晶粉
1大匙粟粉水,打芡用, 1大匙炸蒜头油
1大匙芫茜, 1大匙青葱丝

做法:
1. 姜茸酱: 先将嫩姜和水打烂成泥. 烧热2大匙油, 倒入姜泥,加入其余调味料煮至滚, 加入粟粉水打芡即可.
2. 用青葱垫底, 上放鲩鱼腩.
3. 烧热蒸笼水, 放入鱼, 用大火蒸10-12分钟至鱼熟.
4. 取出鱼, 到掉蒸鱼汁, 淋上姜茸酱, 再淋上炸葱头油, 洒上芫茜和葱丝便可上桌.

Steamed Fish In Ginger Sauce

Ingredients:
500g fresh water fish (wan yu)
2 stalks spring onion

Ginger Sauce:
2 tbso oil, 100g fresh ginger
500ml water, 1 tsp salt
1/2 tsp sugar. 1 tsp oyster sauce
1 tbsp shaoxing wine, dash of sesame oil chicken stock granules
1 tbsp corn flour water, for thickening
1 tbsp fried garlic oil, 1 tbsp coriander leaves
1 tbsp shredded spring onion

Method:
1. Ginger sauce: Put fresh ginger, water into a food processor and process until very fine. Pour into a wok, add in the remaining ingredients and cook until boil. Thicken with corn flour water and dish up.
2. Line spring onion on steaming tray and top with fish.
3. Steam fish at high heat for 10-12 minutes or until cooked.
4. Remove the fish and pour away water. Pour ginger sauce and sprinkle fried garlic oil over the fish. Garnish with coriander leaves, spring onion on top and serve hot.

Alice859

上汤苋菜



材料:
1大匙油, 1大匙蒜片
800ml上汤, 500g 苋菜
1粒皮蛋, 切粒
30g银鱼仔, 炸香,待用

调味料:
1小匙盐, 1大匙生抽
少许胡椒粉和鸡晶粉

做法:
1. 烧热1大匙油, 爆香蒜片,倒入上汤煮滚.
2. 将苋菜倒入煮约3分钟, 加入调味料和皮蛋煮滚便可盛起.
3. 洒上炸香的银鱼仔便可享用.

Chinese Spinach In Superior Stock

Ingredients:
1 tbsp oil, 1 tbsp sliced garlic
800ml stock, 500g chinese spinach
1 century egg, diced, 30g fine ikan bilis, fried

Seasoning:
1 tsp salt, 1 tbsp light soya sauce
Dash of pepper and chicken stock granules

Method:
1. Heat up 1 tbsp oil and saute sliced garlic until fragrant. Pour in stock and bring to boil.
2. Put in Chinese spinach and cook for about 3 minutes. Add in seasoning, century egg and bring to boil. Dish up.
3. Sprinkle fried ikan bilis on top and serve hot.

Alice859

辣子鸡



原料:
整鸡一只
花椒和干辣椒
葱
熟芝麻
盐
绍兴酒
食用油
姜
蒜
白糖 　

做法:
1. 将鸡切成小块放盐和绍兴酒拌匀后放入8层热的油锅中炸至外表变干成深黄色后捞起待用. 干辣椒和葱切成3厘米长的段, 姜蒜切片.
2. 锅里烧油至7层热, 倒入姜蒜炒出香味后倒入干辣椒和花椒, 翻炒至气味开始呛鼻, 油变黄后倒入炸好的鸡块, 炒至鸡块均匀地分布在辣椒中后撒入葱段,白糖, 熟芝麻, 炒匀后起锅即可.

注意:
1.辣椒和花椒可以随自己的口味添加, 不过为了原汁原味的体现这道菜的特色, 做好的成品最好是辣椒能全部把鸡盖住, 而不是鸡块中零零星星出现几个辣椒和花椒.
2. 炸鸡前往鸡肉里撒盐, 一定要撒足, 如果炒鸡的时候再加盐, 盐味是进不了鸡肉的, 因为鸡肉的外壳已经被炸干, 质地比较紧密, 盐只能附着在鸡肉的表面, 影响味道.
3. 炸鸡用的油一定要烧得很热, 否则鸡肉下去很长时间外表都不会炸干的, 就算等了半天炸干了, 那就真的是干了, 一团死肉, 很难吃, 完全没口感可言. 所以火一定要大, 外面炸脆了, 里面还相对较嫩

EFun5273

好像很好吃又很容易准备。。。
有机会一定试一试

sheeta

原帖由 Alice859 于 19-6-2006 04:26 PM 发表
煲仔豆腐



材料:
2条蛋豆腐
1小匙蒜茸
5片姜, 100g虾仁
100g烧肉, 切片
100g甜豆
50红萝卜片
150ml水

...

我想请问这种煲，要怎样选才知道是好的煲？
因为我听过有人买了放在gas stove上救爆了-.-

miao1978

感谢楼主.. 我都save 下拉了

Clover_Ikumo

肚子饿了~怎么办?楼楼煮给我吃~~~

Alice859

三巴酱



材料:
100g虾米,浸软,剁碎
10粒葱头仔,剁碎
1大匙蒜茸
1大匙烘香马来栈粉
5大匙辣椒糊, 1/2大匙糖
少许盐, 100ml油

做法:
烧热油, 爆香虾米, 加入葱头仔和蒜茸炒香, 再加入其余的材料炒至干香便可.

Sambal Prawn Paste

Ingredients:
100g dried praens, soaked and chopped
10 shallots, chopped
1 tbsp chopped garlic
1 tbsp ground toasted belacan
5 tbsp chilli boh, 1/2 tbsp sugar
salt to taste, 100ml oil

Method:
Heat up and saute dried prawns until fragrant. Add in shallots, garlic and stir-fry until aromatic. Add in the remaining ingredients and stir-fry until dry and aromatic.

Alice859

三巴虾仁臭豆



材料:
300g虾仁, 200g臭豆
1条红辣椒, 切丝
2大匙三巴酱, 3大匙水

做法:
1. 将虾仁和臭豆分别泡一泡热油,沥干.
2. 烧热1大匙油, 爆香三巴酱, 加入水和虾仁炒匀, 再加入臭豆和红辣椒丝炒匀便可.

Sambal Petai And Prawns

Ingredients:
300g prawn meat, 200g petai
1 red chilli, shredded, 3 tbsp water
2 tbsp Sambal Prawn Paste

Method:
1. Deep-fry prawns and petai separately in hot oil for a short while. Dish and drain.
2. Heat up 1 tbsp oil and saute Sambal Prawn Paste until fragrant. Add in water, prawns and stir well. Add in petai, red chilli and stir-fry until well-mixed. Dish up.

dreamforest

很开心看到楼主又上菜了....

WOW ！终以上菜了。 太好了。