家常便饭之 - 黄酒鸡 + 可乐鸡 (附加照片)(15/05/08)

Alice859

虾米蚝油蒸鱼



材料:
1条鱼, 约800g
1棵青葱, 切丝
3大匙虾米蚝油酱

调味料:
1/2小匙盐
1小匙绍兴酒
少许胡椒粉

做法:
1. 鱼洗净, 加入调味品涂匀, 然后放进蒸笼里大火蒸约10分钟或至熟.
2. 淋上虾米蚝油酱和青葱丝便可享用. (3-4人份)


Steamed Fish In Spicy Dried Prawn Sauce

Ingredients:
1 fish, about 800g
1 stalk spring onion, shredded finely
3 tbsp Spicy Dried Prawn Sauce

Seasoning:
1/2 tsp salt
1 tsp shaoxing wine
dash of pepper

Method:
1. Clean the fish and rub all over with seasoning. Steam at high heat for 10 minutes or until cooked. Remove.
2. Pour over Spicy Dried Prawn Sauce and sprinkle with spring onion. Serve hot. (Serves: 3-4)

Alice859

爆炒虾米莲藕片



材料:
100g猪肉 (肉眼), 切丝
300g本地莲藕, 切薄片
2棵青葱, 切长段
2大匙虾米蚝油酱
100ml水

做法:
烧热2大匙油, 加入肉丝炒香, 加入虾米蚝油酱,莲藕和水炒至熟, 再加入青葱段炒匀便可上桌.


Stir-Fried Lotus Root In Spicy Dried Prawn Sauce

Ingredients:
100g pork, shredded
300g lotus root, sliced thinly
2 stalks spring onion, cut into lengthwise
2 tbsp Spicy Dried Prawn Sauce
100ml water

Method:
Heat up 2 tbsp oil, stir-fried shredded pork until fragrant. Add in Spicy Dried Prawn Sauce, lotus root, water and stir-fry until cooked. Add in spring onion, stir-well and dish up.

johnny626

原帖由 bobololo 于 13-7-2006 01:47 AM 发表

以后回来看就可以拉～反正是精华篇

呵呵。。。因为怕照片不见。。。就看不见成品。。。。。

Alice859

柠檬鸡



材料:
1只鸡, 去骨
适量炸粉 (150g粟粉, 1大匙面粉, 1小匙盐, 少许胡椒粉拌匀便可)

腌料:
1小匙盐, 1小匙糖
1粒鸡蛋, 2大匙绍兴酒
1/2小匙鸡蛋黄粉
1大匙粟粉, 1大匙面粉

汁料:
3大匙浓缩柠檬汁
2大匙浓缩鲜橙汁
1小匙鲜柠檬汁
2大匙糖, 1/2小匙盐
150ml水

做法:
1. 鸡肉加入腌料拌匀, 腌约1小时.
2. 鸡肉沾上炸粉, 然后放进热油中炸至金黄色, 捞起沥干油份, 待冷, 切块上碟.
3. 把全部汁料倒进镬里, 煮至浓, 淋上鸡块便可享用.


Crispy Chicken In Lemon Sauce

Ingredients:
1 chicken, removed bone
some seasoned flour for deep-frying
(150g corn flour, 1 tbsp plain flour, 2 tsp salt and dash of pepper

Marinade:
1 tsp salt, 1 tsp sugar
1 egg, 2 tbsp shaoxing wine
1/2 tsp custard powder
1 tbsp corn flour, 1 tbsp plain flour

Sauce:
3 tbsp concentrated lemon juice
2 tbsp concentrated orange juice
1 tsp fresh squeezed lemon juice
2 tbsp sugar, 1/2 tsp salt
150ml water

Method:
1.Combine chicken with marinade and season for 1 hour.
2. Coat chicken with seasoned flour and deep-fry in hot oil until golden
brown. Dish and drain.
3. Put all sauce ingredients into wok and cook until thick, Pour over chicken
and serve.

Alice859

参须炖鸡汤



材料:
1只甘榜鸡, 洗净, 去皮, 斩块
100g参须
20粒红枣, 去籽
钶大匙杞子
3000ml滚水
适量盐调味

做法:
1. 鸡放进滚水中烫去血水, 洗净.
2. 准备炖盅, 将全部材料放入, 然后放进蒸笼里大火蒸4小时, 加入适量盐调味即
可享用.


Ginseng Roots and Chicken Soup

Ingredients:
1 kampung chicken, cleaned, removed and cut into pieces.
100g shen xiu / ginseng roots
20 red dates, removed seeds
1 tbsp qi zi
3000ml water
salt to taste

Method:
1. Blanch chicken in boiling water for a while. Remove and clean.
2. Put all ingredients into a double-boiler and double-boil at high heat
for 4 hours. Add salt to taste. Serve hot.

bobololo

原帖由 johnny626 于 15-7-2006 08:18 PM 发表



呵呵。。。因为怕照片不见。。。就看不见成品。。。。。

下载+COPY文章~就ok了~

agnes1437

浓缩柠檬汁 和 鲜柠檬汁有什么不同喔??

Alice859

荷叶鱼



材料:
1条鱼
1粒洋葱, 切丝
1条红辣椒, 切丝
1张荷叶, 浸软

酱料A:
1大匙马来栈粉
3条红辣椒, 切碎
1大匙指天椒碎
1大匙芫茜碎
1大匙姜花碎

酱料B:
3大匙辣椒酱
2大匙鱼露
1大匙糖
100ml阿三膏汁

做法:
1. 在鱼身上划3刀, 用少许盐和胡椒粉涂抹均匀, 然后放进热油中炸至香脆, 捞起
沥干油份.
2. 烧热3大匙油, 爆香酱料A, 加入酱料B煮滚, 淋在鱼身上, 然后用荷叶包好.
3. 放进干净的镬中, 小火炬1分钟便可上碟享用..


Crispy Fish With Spicy Sauce In Lotus Leaf

Ingredients:
1 fish
1 onion, finely shredded
1 red chilli, shredded
1 piece dried lotus leaf, soaked

Sauce A:
1 tbsp belacan powder
3 red chilli, chopped
1 tbsp chopped chilli padi
1 tbsp chopped coriander leaves
1 tbsp chopped ginger flower

Sauce B:
3 tbsp chilli sauce
2 tbsp fish sauce
1 tbsp sugar
100ml assam juice

Method:
1. Cut three slits on fish and rub with a little salt and pepper. Deep-fry
in hot oil until golden brown and crispy. Dish and drain.
2. Heat up 3 tbsp oil in wok, saute A until fragrant. Add in B bring to
boil. Pour over fish and wrap up with lotus leaf.
3. Put fish with lotus leaf in a clean wok, cover the lid and cook at low
heat for 1 minute until fragrant. Serve.

Alice859

宫保鱿鱼



材料:
15-20条辣椒干, 剪小段
2大匙油, 8片姜
1粒洋葱, 切角
500g水发鱿鱼, 切花, 烫熟

调味料:
2大匙生抽, 1大匙蚝油
1大匙辣椒酱, 1小匙糖
1小匙浙醋
1小匙粟粉加入2大匙水, 打芡用

做法:
1. 辣椒干放进干净的镬里小火炒至变黑或干香, 盛起.
2. 烧热2大匙油, 爆香姜片, 加入洋葱和辣椒干炒匀.
3. 将鱿鱼和调味料加入, 大火炒匀打芡便可上桌享用.


Fried Cutterfish Kong Pow Style

Ingredients:
15-20 dried chillies, cut shortly
2 tbsp oil, 8 slices ginger
1 onion, slices
500g pre-soaked cutterfish, cut into pieces and blanched

Seasoning:
2 tbsp light soya sauce
1 tbsp oyster sauce
1 tbsp cjilli sauce
1 tsp sugar
1 tsp black vinegar
1 tsp corn flour, mixed with 2 tbsp water, for thickening

Method:
1. Stir-fry dried chillies in a clean wok at low heat until turn dark colour
and fragrant, Dish up.
2. Heat up 2 tbsp oil, saute sliced ginger until fragrant. Add in onion,
dried chillies and stir-well.
3. Add in cuttlefish, seasoning and stir-fry at high heat until well-mixed.
Thicken with corn flour water and dish up.

Alice859

原帖由 agnes1437 于 16-7-2006 09:25 AM 发表
浓缩柠檬汁 和 鲜柠檬汁有什么不同喔??

浓缩柠檬汁 = concentrated lemon juice (在各超市能买到, 包装的)

鲜柠檬汁 = fresh squeezed lemon juice (买柠檬回来自己鲜榨的柠檬汁)

agnes1437

原帖由 Alice859 于 16-7-2006 09:14 PM 发表
宫保鱿鱼



材料:
15-20条辣椒干, 剪小段
2大匙油, 8片姜
1粒洋葱, 切角
500g水发鱿鱼, 切花, 烫熟

调味料 ...

嗯..这个跟宫保鸡的煮法一样的..
不过鱿鱼在捞上来的时候一样要用吸油纸或者干净的干布吸掉水分..
不然参其他料炒匀的时候会出水分..

agnes1437

原帖由 Alice859 于 16-7-2006 09:22 PM 发表


浓缩柠檬汁 = concentrated lemon juice (在各超市能买到, 包装的)

鲜柠檬汁 = fresh squeezed lemon juice (买柠檬回来自己鲜榨的柠檬汁)

ermm..
鲜柠檬汁这个可以明白啦..
可是浓缩柠檬汁就不是很明白,包装是怎样的?
在超市没有注意到有喔...

jacqueline0328

現在來看樓主的食譜 突然覺得很餓了啦
我還沒吃午餐啦 越看越美味哦

Alice859

BBQ 烤肉酱



材料:
1粒洋葱, 剁碎, 1大匙蒜茸
4大匙番茄酱, 2大匙辣椒酱
2大匙海鲜酱, 1大匙浙醋
1大匙糖, 1小匙盐

做法:
烧热3大匙油爆香洋葱和蒜茸, 加入其余的材料煮滚便可.


BBQ Sauce

Ingredients:
1 onion, chopped finely, 1 tbsp chopped garlic
4 tbsp tomato sauce, 2tbsp chilli sauce
2 tbsp hoi sin sauce, 1 tbsp black vinegar
1 tbsp sugar, 1 tsp salt

Method:
Heat up 3 tbsp oil, saute chopped onion and garlic until fragrant. Add in
the remaining ingredients and bring to boil. Remove from heat.

Alice859

BBQ烤全鸡



材料:
1只鸡, 5大匙BBQ烤肉酱

上皮水:
150ml水, 1大匙麦芽糖
1大匙浙醋子1小匙绍兴酒

做法:
1. 鸡洗净, 沥干水分, 将BBQ烤肉酱涂抹在鸡肚子里.
2. 将上皮料煮滚, 淋在鸡皮上, 然后卦在当风处, 风干2-3小时.
3. 预热烤箱, 放入鸡以250。C烤15分钟.
4. 取出, 在易烧焦的部分如鸡腿,鸡翅膀部分可以用锡箔纸遮盖隔热, 然后再继续烤20分钟至熟便可. (4-5人份)


BBQ Whole chicken

Ingredients:
1 whole chicken, 5 tbsp BBQ sauce

For Skin:
150ml water, 1 tbsp maltose
1 tbsp black vinegar, 1 tsp shaoxing wine

Method:
1. Clean the chicken and drain well. Rub BBQ Sauce on the cavity of chicken.
2. Bring skin ingredients to boil and pour over chicken skin. Hang up to dry for 2-3 hours.
3. Roast chicken at 250。C for 15 minutes.
4. Remove, cover drumstick, wings with aluminium foil and then continue to roast for another 20 minutes.
(Serves: 4-5)

Alice859

香煎肉片



材料:
600g花肉,切成1/2cm厚片
1粒红灯笼椒, 切角
1粒青灯笼椒, 切角
1粒洋葱, 切角
3大匙BBQ烤肉酱
3大匙油

做法:
1. 花肉片加入3大匙BBQ烤肉酱, 腌1小时.
2. 用牙签将肉片,灯笼椒和洋葱串在一起, 然后放进镬里用热油小火煎熟便可享用. (4-5人份)


Pan-Fried Pork And Capsicum Skewers

Ingredients:
600g pork belly, sliced into 1/2cm thick slices
1 red capsicum, cut into pieces
1 green capsicum, cut into pieces
1 onion, cut to pieces
3 tbsp BBQ Sauce
3 tbsp oil

Method:
1. Mix sliced pork belly and BBQ Sauce and marinate for 1 hour.
2. Skewer the pork belly, red and green capsicum, onion on bamboo skewers. Pan-fry in hot oil at low heat until cooked. Serve hot. (serve: 4-5)

Alice859

原帖由 agnes1437 于 17-7-2006 06:15 AM 发表

ermm..
鲜柠檬汁这个可以明白啦..
可是浓缩柠檬汁就不是很明白,包装是怎样的?
在超市没有注意到有喔...

等我找到照片再放上来给你好了...

玄宇

原帖由 Alice859 于 17-7-2006 04:02 PM 发表
BBQ烤全鸡



材料:
1只鸡, 5大匙BBQ烤肉酱

上皮水:
150ml水, 1大匙麦芽糖
1大匙浙醋子1小匙绍兴酒

做法:
1. 鸡洗净, 沥干 ...

我想我有你那本烹饪书，那些照片好熟哦！  BBQ鸡上个星期六才刚刚弄了，鸡翅膀
部分会比较焦。我有将鸡吊起来风干，烧起来更加入味和没这么油。

玄宇

原帖由 Alice859 于 27-6-2006 04:36 PM 发表
泰式酸辣凤爪 (玻璃鸡脚)



材料:
急冻无骨凤爪 450 克
葱 1棵
蒜头 1/4 个
洋葱 1/2 个
指天椒 2 只
酸辣汁材料 ...

这个是我的最爱，在流口水了。。。。 你很厉害喔！要慢慢跟你学。

Alice859

原帖由 玄宇 于 17-7-2006 05:06 PM 发表


我想我有你那本烹饪书，那些照片好熟哦！  BBQ鸡上个星期六才刚刚弄了，鸡翅膀
部分会比较焦。我有将鸡吊起来风干，烧起来更加入味和没这么油。

哈..你终于来了.. 欢迎你哟... 这本食谱很吃香, 很多人都有也.. 我有的那几本真的很好用, 我老公还取笑我那些是我的秘笈, 没有它我就活不了呢.. 煮起菜来就会手忙脚乱了...