★『霹雳』之 ≈ 游食 ≈ 游玩 ≈ 游影★ 荣成海鲜餐馆 05/04/10 ≈ 317张照

y.t.loo

原帖由 newtt3g 于 4-11-2009 01:24 AM 发表

OKOK.
下次会写上.
那y.t.loo你有是什么好地方介绍?

有....但是不確定營業時間

nancy1211

原帖由 pigx2 于 6-11-2009 02:54 PM 发表


之前星期6我们整天一大班去那边吃午餐...
一直吃扒..现在吃到怕了哦！

好命下~~~

高云

原帖由 ASUKI 于 17-10-2009 02:11 AM 发表


你是说金宝路那间吗？在honda大路showroom里面例外已经honda车行那边那间是吗？那天我也是听朋友说好吃～就和数位朋友一起去试下吃，叫了肉骨茶也叫了豆腐还有菜～不懂是因为人多的关系还是一直以来都是将的口味 ...

可以来试试这档肉骨茶，希望你们可以给给意见，谢谢！！

營業時間：4:30pm-10:00pm（週一至週日／公共假期）









在所指的地址"Here"
No1, Laluan Lapangan Permata 2
(Bandar Cyber),31350.

Google Map 坐标：4.553346,101.106555







(驰名吧生)美味瓦煲肉骨茶
電話：016-5037359 （Ah May)
營業時間：4:30pm-10:00pm（週一至週日／公共假期）

红豆冰

原帖由 高云 于 9-11-2009 10:54 AM 发表


可以来试试这档肉骨茶，希望你们可以给给意见，谢谢！！




http://img141.imageshack.us/img141/5623 ...

wow...好吃的吗？

高云

原帖由 红豆冰 于 9-11-2009 12:08 PM 发表


wow...好吃的吗？

谢谢支持，你去试下看，希望你可以给点意见～

红豆冰

原帖由 高云 于 9-11-2009 12:40 PM 发表


谢谢支持，你去试下看，希望你可以给点意见～

自己人打广告哦？

nancy1211

远下~~~
因为我在silibin~~~

newtt3g

哈哈,你来啦,都讲你是老卡啦.
老板,是不是在这里看到你的贴去吃的,有打折扣的?
大家都会很认同的.

[ 本帖最后由 newtt3g 于 10-11-2009 09:38 AM 编辑 ]

高云

原帖由 newtt3g 于 10-11-2009 09:18 AM 发表
哈哈,你来啦,都讲你是老卡啦.
老板,是不是在这里看到你的贴去吃的,有打折扣的?
大家都会很认同的.

谢谢你的贴，因为你的贴我才有信心！
这个问题得要我们讨论讨论下，给点时间我哦。。
但愿如此！

红豆冰

我是 I.N.G Insurance Agent. IPOH.

如果你们有什么保险上，理财上的问题/疑问，也可以找我。

我专于理财方面。

谢谢

btw, 我超喜欢吃东西，如果友好吃的东西快点 post 上来。

红豆冰

- 松俊花园 - 津圆茶餐食 -
老爷 客家粉档

两公婆卖的料粉，西北好吃下。

特别推荐 :: 干咖喱客家面



(三宝洞附近的花园， Taman Soon Choon)

[ 本帖最后由 红豆冰 于 12-11-2009 01:17 AM 编辑 ]

newtt3g

好,等待你的照片.
先谢谢你的分享

红豆冰

原帖由 newtt3g 于 12-11-2009 01:04 AM 发表
好,等待你的照片.
先谢谢你的分享

upload 了。

newtt3g

那面好像没有咖喱的?

红豆冰

原帖由 newtt3g 于 12-11-2009 01:24 AM 发表
那面好像没有咖喱的?

我另外放的

比较喜欢这样

giant

想请问LZ极乐洞在那一带,出了IPOH HIGHWAY TOLL如何走?
谢谢!

红豆冰

Indulgence Restaurant & Living, Ipoh - Teatime on a Lazy Saturday AfternoonIt's been some time since I've dined at Indulgence , hands down THE most exclusive, opulent, one of a kind restaurant in Ipoh. Wait, the term 'restaurant' alone just won't do. Truth is, Indulgence is a Restaurant, & Living (A complete experience, referring to their boutique hotel), and has been performing outstandingly in the F& B scene, garnering various accolades from time to time.

Indulgence Restaurant & Living in Ipoh

For your information, the suites at Indulgence are elegantly designed with motives and influences from all over the world (think Moroccan, Thai and Shanghai). Different themes to suit different palates, so to speak. From RM420 ++per night, it's probably a once in a lifetime experience, given theposh location and painstakingly imagined, crafted and designed rooms.

From the exterior, resembles a bungalow more than a restaurant, is it not?

But of course, Julie Song (the proprietress since day one)excels in cooking up a storm, from the previous location of anunassuming half shoplot cafe in Canning Garden since 1996, untilIndulgence moved to this grand structure in 2005. What drives her toachieve greater heights? In her own words, it's PASSION. For food, forliving, and for success.

The selection of desserts from the counter

Aluncheon, dinner, or even a leisurely break for tea at Indulgence neverceases to please. Specializing in Modern European cuisine, the food atIndulgence can be described as fusion, at best. Browsing through themenu may take forever, hence you'll feel much relieved to just listento their recommendations. Specials of the Day are written in chalk onthe blackboard, and your waiter may (or may not, it depends on the waitering staff) carry the blackboard to your table and point out the current specials. A unique touch nonetheless.

Pot for Two - Floral/Fruity Tea @ RM8 per pot

Itwas teatime on a Saturday, thus we chose to mingle around for tea andcakes at Indulgence, after a rather heavy Japanese meal. As many havethrown positive comments on Indulgence's desserts, especially thetiramisu, I was harbouring high hopes to be amazed by the sweetdelights.

Rhubarb Cheese Cake  @ RM9

Ifthere's one word to describe Indulgence's offerings, it has to beUNIQUE. If you've grown weary from the usual cheesecakes, tiramisu andchocolate brownies from some other outlets, rest assured you'll bespoilt for choice at Indulgence.

The Rhubarb Cheese Cake was delectably creamy, not overly cloying, with a light tarty flavour from the rhubarb stalks and finished off with a dusting of cocoa powder (or was it coffee? darn, this has been so long).

Fudgy Brownie @ RM7

Eventhe brownies come in various forms, from the usual chocolate to otheruncommon ones with nuts, dates etc. The fudgy brownie was as sinful asa brownie should be, dense and rich, with chocolate sauce to heightenthe experience. An ode to the sweet tooth ....

Creme Brulee @ RM9

Sadly,the creme brulee was below par. Rather than being flamed on the spotbefore serving, the egg custard with caramelized sugar was preparedbeforehand, and left standing in the display cabinet. Definitely waypast its prime, the custard was not velvety smooth, with minorcoagulated parts, and the layer of burnt sugar on top was almostnon-existent.

The much-hyped about Tiramisu @ RM14

Indulgence's intepretation of the tiramisu was a non-alcoholic one, spongy, moist (almost soggy),but a lighter version of the famous Italian dessert. There's no troublewalloping a piece by yourself, even though you're a light eater. Thetexture of the cake was almost airy-like, without a substantial bite.Honestly, I still prefer my tiramisu richer, and creamier, preferablywith a subtle nuance of alcohol.

Miss Fig @ RM30 - Salad with smoked duck, tangy/citrus dressing and dried fruits.

Toavoid over-bingeing on the sweets, we attempted to counter with somefibres. Or so we thought. But keep in mind that whatever you order atIndulgence, you can be assured 90% of the time you've never seen theexact same dish served elsewhere. Yup, even the salad.

Miss Fig's their signature salad, with slices of smoked duck meat, sweet dried figs,various greens (including rocket leaves, if my memory serves me right),enveloped in a crispy pastry layer, and served with a fruity, tangydressing. The combination of ingredients was a little awkward, with anindescribable sweet/salty/sour amalgam of flavours. The serving wasbarely enough for one, yet alone to be shared.

Promising ambience, lacklustre service?

Anothermajor gripe I've been noticing since my first visit to Indulgence, isthe service. This time around things got from bad to worse, with youngwaiters running around committing silly mistakes such as sending thewrong bill to the wrong patrons. I was presented with the bill for thenext table, and wondered were they 'ushering' us away after alengthy chatting session. When the waiter realised his mistake, noteven ONE word of apology escaped his mouth. To face such level ofservice at an outlet like this is plain atrocious. And let's notmention about the attentiveness (or rather, lack thereof) ofthe waitering staff, requiring us to raise our hands in order to getour glassed filled. They really should dwell deeper into the publicrelations department, and not risk losing customers over such paltrymatter.

中文

y.t.loo

去過這間.....東西很讚的說~~~~

newtt3g

去了泰国几天,
刚回到家,
红豆冰大大又有好料
谢谢分享
等我做好去泰国的照片,
也上转和大家分享分享

红豆冰

原帖由 newtt3g 于 16-11-2009 06:41 PM 发表
去了泰国几天,
刚回到家,
红豆冰大大又有好料
谢谢分享
等我做好去泰国的照片,
也上转和大家分享分享

去泰国人间天堂来？