~ 郁金香花园 - 我的新玩具~

恶魔的婷婷

我的第一个杯子蛋糕。


我的Toast Sushi..

[ 本帖最后由 恶魔的婷婷 于 20-8-2008 10:14 AM 编辑 ]

恶魔的婷婷

法国料理。
appetizer/开胃菜 - Gaspanco/ Cold Tomato Soup.
Main Course /  主菜 - Grilled Chicken Breast with Mango Salsa.
Drink - 恶魔婷婷的mocktail> 芒果+SPRITE+YOGROUT

come and give some comment, i may post up the mango salsa recipe later, i dunno where i put.

[ 本帖最后由 恶魔的婷婷 于 23-7-2008 08:06 PM 编辑 ]

迷糊蛋

第一次做蛋糕就这么不错了。。加油哦。。
那个寿司是用全麦面包卷的吗？

恶魔的婷婷

是的，我用全麦面包,比较健康嘛。
其实我的蛋糕用蒸的， 我没有oven..

迷糊蛋

用蒸的就这么成功。。很厉害。。
是用mikiko那个食谱吗？
那个寿司用面包把材料卷起来，就可以吃了吗？

恶魔的婷婷

对呀，就是将面包压扁， 放进carrot + crab meat..
我蒸蛋糕的食谱在网上找的。。
我也会做fondant cake decoration.

迷糊蛋

很简单又健康。。
可以分享你蒸蛋糕的食谱吗？
期待你接下来的作品。。

恶魔的婷婷

3粒 鸡蛋
275G 面粉
220G 糖
150G 牛奶
3 茶匙 baking powder
1 汤匙 黄油

• 搅打糖，黄油和蛋至轻发
• 将面粉筛入蛋面糊，拌匀
• 倒入牛奶baking powder， 拌匀
• 待放 20分钟
• 放进纸杯，倒3/4 面糊
• 蒸10 分钟

[ 本帖最后由 恶魔的婷婷 于 20-8-2008 09:39 PM 编辑 ]

恶魔的婷婷

恶魔的婷婷

dun dare to be "高手" , Jz the Vegiebird Here..

fridatan

开张了哦，这两天不能上来，希望今天来贺你开张不算太迟哦。
恭喜新楼开张

恶魔的婷婷

不迟，不迟， 一点都不迟， 开心都来不及拉。。 好开心哦。

恶魔的婷婷

我又回来了， 我带来我的第一个翻糖蛋糕装饰/Fondant Cake Decoration,　就是你们在婚礼看到的“ｄｕｍｍｉｅｓ”　蛋糕。。　其实方法很简单／像在玩小时候的黏土。。

香草儿~

好美哦！
怎样做的呢？可以贴贴步骤图吗？
还有要用什么用具呢？
好像什么样的刀？
因为很少有装饰蛋糕的资料呢！

迷糊蛋

很美噢。。。
是有去上课学，还是无师自通的？

恶魔的婷婷

我有去上课的， 就是一天的intersive 班。。 好的。
等我翻译成华语。

Originally!
INGREDIENT

• 16 ounces/450g white mini-marshmallows (use a good quality brand)
• 2 to 5 tablespoons water
• 2 pounds/ 1kg  icing sugar (please use C&H Cane Powdered Sugar for the best results)
• ½ cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl)
  

Directions

• Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. It usually takes about 2 ½ minutes total. Place 3/4 of the powdered sugar on the top of the melted marshmallow mix.
• Now grease your hands GENEROUSLY - palms, backs and in between fingers, then heavily grease the counter you will be using and dump the bowl of marshmallow/sugar mixture in the middle. (By the way, this recipe is also good for your hands. When I’m done, they are baby soft.)
• Start kneading like you would bread dough. You will immediately see why you have greased your hands. If you have children in the room they will either laugh at you or look at you with a questioning expression. You might even hear a muttered, “What are you doing?”
• Keep kneading, this stuff is sticky at this stage! Add the rest of the powdered sugar and knead some more. Re-grease your hands and counter when the fondant is sticking. If the mix is tearing easily, it is to dry, so add water (about ½ tablespoon at a time then knead it in). It usually takes me about 8 minutes to get a firm smooth elastic ball so that it will stretch without tearing when you apply it to the cake.
• Its best if you can let it sit, double wrapped, overnight (but you can use it right away if there are no tiny bits of dry powdered sugar). If you do see them, you will need to knead and maybe add a few more drops of water.
• Prepare the fondant for storing by coating it with a good layer of Crisco shortening, wrap in a plastic- type wrap product and then put it in a re-sealable or Ziploc bag. Squeeze out as much air as possible.
• MM Fondant will hold very well in the refrigerator for weeks. If I know that I have a cake to decorate, I usually make 2 batches on a free night during the week so it is ready when I need it. Take advantage of the fact that this fondant can be prepared well in advance.
  

[ 本帖最后由 恶魔的婷婷 于 26-7-2008 11:31 PM 编辑 ]

恶魔的婷婷

为我家表妹做的生日蛋糕。。。

恶魔的婷婷

有谁会改写title/主题？？？

fridatan

编辑你第一个帖子，上面可以换的

恶魔的婷婷

谢谢， Frida, 换到了。。