本帖最后由 petk 于 30-9-2011 02:46 PM 编辑
回复 3# petk
奇怪这些我都有时常吃,难道是吃不够?
| World's Healthiest Foods ranked as quality sources of: | | vitamin B1 (thiamin) | | Food | Serving | Cals | Amount | DV | Nutrient | World's | | Size | (mg) | (%) | Density | Healthiest | | | | | | Foods Rating | | Romaine lettuce | 2 cup | 15.7 | 0.11 | 7.3 | 8.4 | very good | | Asparagus, boiled | 1 cup | 43.2 | 0.22 | 14.7 | 6.1 | very good | | Crimini mushrooms, raw | 5 oz-wt | 31.2 | 0.13 | 8.7 | 5 | very good | | Spinach, boiled | 1 cup | 41.4 | 0.17 | 11.3 | 4.9 | very good | | Sunflower seeds, raw | 0.25 cup | 205.2 | 0.82 | 54.7 | 4.8 | very good | | Tuna, yellowfin, baked/broiled | 4 oz-wt | 157.6 | 0.57 | 38 | 4.3 | very good | | Celery, raw | 1 cup | 19.2 | 0.06 | 4 | 3.8 | good | | Green peas, boiled | 1 cup | 134.4 | 0.41 | 27.3 | 3.7 | very good | | Tomato, ripe | 1 cup | 37.8 | 0.11 | 7.3 | 3.5 | very good | | Eggplant, cooked, cubes | 1 cup | 27.7 | 0.08 | 5.3 | 3.5 | very good | | Mustard greens, boiled | 1 cup | 21 | 0.06 | 4 | 3.4 | good | | Brussel sprouts, boiled | 1 cup | 60.8 | 0.17 | 11.3 | 3.4 | very good | | Cabbage, shredded, boiled | 1 cup | 33 | 0.09 | 6 | 3.3 | good | | Watermelon, diced | 1 cup | 48.6 | 0.12 | 8 | 3 | good | | Bell peppers, red, raw, slices | 1 cup | 24.8 | 0.06 | 4 | 2.9 | good | | Carrots, raw | 1 cup | 52.5 | 0.12 | 8 | 2.7 | good | | Summer squash, cooked, slices | 1 cup | 36 | 0.08 | 5.3 | 2.7 | good | | Winter squash, baked, cubes | 1 cup | 80 | 0.17 | 11.3 | 2.6 | good | | Turnip greens, cooked | 1 cup | 28.8 | 0.06 | 4 | 2.5 | good | | Broccoli, steamed | 1 cup | 43.7 | 0.09 | 6 | 2.5 | good | | Green beans, boiled | 1 cup | 43.8 | 0.09 | 6 | 2.5 | good | | Corn, yellow, cooked | 1 cup | 177.1 | 0.36 | 24 | 2.4 | good | | Kale, boiled | 1 cup | 36.4 | 0.07 | 4.7 | 2.3 | good | | Black beans, cooked | 1 cup | 227 | 0.42 | 28 | 2.2 | good | | Pineapple | 1 cup | 76 | 0.14 | 9.3 | 2.2 | good | | Oranges | 1 each | 61.6 | 0.11 | 7.3 | 2.1 | good | | Oats, whole grain, cooked | 1 cup | 147.4 | 0.26 | 17.3 | 2.1 | good | | Cauliflower, boiled | 1 cup | 28.5 | 0.05 | 3.3 | 2.1 | good | | Swiss chard, boiled | 1 cup | 35 | 0.06 | 4 | 2.1 | good | | Collard greens, boiled | 1 cup | 49.4 | 0.08 | 5.3 | 1.9 | good | | Split peas, cooked | 1 cup | 231.3 | 0.37 | 24.7 | 1.9 | good | | Lentils, cooked | 1 cup | 229.7 | 0.33 | 22 | 1.7 | good | | Navy beans, cooked | 1 cup | 258.4 | 0.37 | 24.7 | 1.7 | good | | Garlic | 1 oz-wt | 42.2 | 0.06 | 4 | 1.7 | good | | Lima beans, cooked | 1 cup | 216.2 | 0.3 | 20 | 1.7 | good | | Pinto beans, cooked | 1 cup | 234.3 | 0.32 | 21.3 | 1.6 | good | | Sesame seeds | 0.25 cup | 206.3 | 0.28 | 18.7 | 1.6 | good | | Grapes | 1 cup | 61.6 | 0.08 | 5.3 | 1.6 | good | | Kidney beans, cooked | 1 cup | 224.8 | 0.28 | 18.7 | 1.5 | good | | World's Healthiest | Rule | | | Foods Rating | | | excellent | DV>=75% | OR | Density>=7.6 | AND | DV>=10% | | | very good | DV>=50% | OR | Density>=3.4 | AND | DV>=5% | | | good | DV>=25% | OR | Density>=1.5 | AND | DV>=2.5% | |
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