这是我在网上找到的豆腐巧克力蛋糕的秘方。。。。
跟有兴趣的朋友分享咯！这是原文（英语）
Tofu Chocolate Cake
Ingredients
95 g all-purpose flour
180 g ground almonds
165 g packed brown sugar, divided
115 g butter
680 g tofu
160 ml vegetable oil
120 ml orange juice
120 ml chocolate liqueur
45 g unsweetened cocoa powder
5 ml almond extract
Directions
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
2. In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
3. Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
4. Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding. |
发表于 23-4-2011 12:58 PM
变色卡
千斤顶
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