请问有人会做chicken chop吗？

SteP

请问有人会做chicken chop吗？可不可以教教小妹？谢谢你们。。。





相信 lz 已经得到想要得答案了..
酱我就收下此贴了...
如果再有需要的话..
就pm 告诉我..
我会重开..




▂ 『↙ЁｄΙsσй↗』 ▂

[ 本帖最后由 Edis0n 于 19-5-2009 10:32 PM 编辑 ]

sunzymars

原帖由 SteP 于 11-2-2009 11:53 PM 发表
请问有人会做chicken chop吗？可不可以教教小妹？谢谢你们。。。

我看到may may的小小厨房里有哦。。

SteP

我看过她的帖了，但我要的是有sauce的那种。

冷血婆婆

你要什么sauce ?
mushroom sauce ?
blackpapper sauce ?

forevergoodlove

LZ要哪一种style的?传统?还是东方的?

SteP

我想要得是传统的。。就是向我在外面吃的那种。。
你们有食谱吗？
mushroom sauce的又怎样做？
谢谢！

Keithy

我的做法是这样的，希望你会喜欢咯！
鸡腿（去骨），然后用五香粉（少许），胡椒粉（适量），生抽（少许）腌，
如果隔夜更入味。
要煮时，把肉沾上炸鸡粉，然后下锅炸，炸到金黄色，拿起，沥干油粉。

至于酱，我用番茄、洋葱、辣椒酱、番茄酱，煮的，若要比较辣，不就放多些辣椒酱咯！
若喜欢青豆，可以加入，这样就有青又有红咯！

我男朋友也喜欢吃咧·

visionk

Chicken Chop
Portions: 30

Ingredients:

5400 g
chicken–without bone- (thigh-and-drumstick areas)
6000 ml
oil
1000g

breadcrumb
800 g
flour
7 no

egg (mixed with 3½ cup water and stirred)
Salt and pepper to taste


Procedures (chicken):

1) Season the chicken with salt and pepper.
2) Then pass the chicken through the standard breadingprocedure.
3) Deep fry until golden brown.


Ingredients (mushroomsauce (Yield: 2058ml) :

2016.8 ml
demi-glace
345.74 g
cannedbutton mushroom (thinly sliced)
86.44 g
butter
115.25 ml
dairywhip cream
Salt and white pepper to taste

Procedures (mushroomsauce):

1) Saute the sliced mushroom with butter.
2) Then add in the demi-glace and simmer.
3) Add in the whip cream and season with salt and pepper.


Ingredients (SautéedVegetables):

1050 g
carrots (cutinto batonnet)
1050 g
French beans(cut into 3 cm length)
1050g
cauliflower(make into florets)
450 g
clarifiedbutter
300 g
granulatedsugar
30 nos
garlic(chopped)
Salt and white pepper to taste
15 L
water
Procedures (sautéedvegetable):

1) Blanch the carrots, broccoli and cauliflower separately.
2) Then immediately refresh them in separate ice bath.
3) Saute the broccoli and cauliflower by using the garlicand season it with the salt and white pepper.
4) Saute the carrots and season them with the granulatedsugar.

*The carrots should be blanched using the cold waterblanching-technique (this is because carrots are considered as root vegetable)

Ingredients (Baked Jacketed Potatoes):

30 nos
potatoes(large size=130g/sebiji)
9 tsp
butter
Salt and white pepper powder to taste
90 cm
aluminumfoil

Ingredients(garnish):

10 pc
springonion (sliced thinly)


Ingredients (Stirtogether until thickens (Baked Jacketed Potatoes)).


300 ml
whipcream (dairy cream)
3½ no
lime (squeeze the juice)

Procedures:

1) Scrub and clean the potatoes well under running water.
2) Rub the potatoes with the butter, salt and white pepper.
3) Wrap well with the aluminum foil.
4) Bake inside an oven (180°C) for 50 to 60 minutes.
5) To serve, garnish with the chives.

SteP

哇，谢谢你哦，你帮我找到了食谱。。真的谢谢你哦！！